Zobrazeno 1 - 10
of 158
pro vyhledávání: '"S. Zidenberg-Cherr"'
Publikováno v:
California Agriculture, Vol 67, Iss 1 (2013)
Childhood obesity has multiple interrelated causes and so should be addressed with multiple interventions, including innovative nutrition education programs that encourage healthy lifestyle choices in children. Research indicates that garden-based nu
Externí odkaz:
https://doaj.org/article/cf15a6f62b33476b8c7e0b465b485ceb
Autor:
S Zidenberg-Cherr, D Campbell
Publikováno v:
California Agriculture, Vol 65, Iss 3 (2011)
California Agriculture - All Issues
Externí odkaz:
https://doaj.org/article/85e449502cca4a3db5b13a988accca53
Publikováno v:
California Agriculture, Vol 61, Iss 2 (2007)
Folate plays a major role in preventing neural tube defects in the developing fetus, as well as in reducing the risks of cardiovascular disease, certain types of cancer and some mental health problems. We assessed the folate intakes of socioeconomica
Externí odkaz:
https://doaj.org/article/d2aac7f112d5463daea40530ac815698
Publikováno v:
California Agriculture, Vol 61, Iss 1 (2007)
Our research group reviewed, updated and field-tested “Nutrition Competencies for California's Children, Pre-Kindergarten through Grade 12,” a document that provides comprehensive and sequential nutrition goals for students. The review process in
Externí odkaz:
https://doaj.org/article/a7ab1fcc82e240e5b3f4fcc499b93048
Autor:
K Heneman, S Zidenberg-Cherr
Publikováno v:
California Agriculture, Vol 60, Iss 4 (2006)
Elevated blood-lead levels put children at risk for neurobehavioral-cognitive deficits, such as IQ deficiency, behavioral disorders and impaired hearing. We examined several factors that contribute to elevated lead levels in U.S. children to help def
Externí odkaz:
https://doaj.org/article/5265e56ebd1841e79bdf905deb25fdcd
Publikováno v:
California Agriculture, Vol 58, Iss 4 (2004)
The school environment can positively affect students in areas beyond traditional academic achievement. An innovative program in Davis, the Farm to School Connection, sought to promote the development of life-long healthy eating habits in children an
Externí odkaz:
https://doaj.org/article/1ea7b976a3144f7a818fc6759ef5da0d
Publikováno v:
California Agriculture, Vol 55, Iss 1 (2001)
To encourage first-graders to increase their consumption of fruits and vegetables, a garden-enhanced nutrition education program was developed and taught to them. The study was a pilot to assess the feasibility of garden-based education programs for
Externí odkaz:
https://doaj.org/article/77195938119c48449f6b5982b0f0a58f
Publikováno v:
California Agriculture, Vol 54, Iss 6 (2000)
Nutrition knowledge and dietary intake among Hispanic teenage girls were assessed before and after a nutrition education intervention. We found that subjects were consuming several important nutrients at levels below current government recommendation
Externí odkaz:
https://doaj.org/article/a95d3df670cd4a99b60c85e451fd2614
Autor:
C Keen, S Zidenberg-Cherr
Publikováno v:
California Agriculture, Vol 54, Iss 5 (2000)
Defining “optimal nutrition” has become more complicated with the growing awareness that a healthy diet may reduce the risk of cardiovascular disease, diabetes and other diseases as well as avert nutritional disorders. In contrast to the previous
Externí odkaz:
https://doaj.org/article/5a220890abf44970991e0aa246b31ed7
Publikováno v:
California Agriculture, Vol 54, Iss 5 (2000)
Young children and elderly people are at great risk of poor nutrition. In a study of low- and high-income young children, we found that a large percentage of both groups, between 24% and 13%, had low intakes of calcium, iron and copper. Interestingly
Externí odkaz:
https://doaj.org/article/a46aace0c19d48daaeef4587c855e5a1