Zobrazeno 1 - 10
of 16
pro vyhledávání: '"S. Yu. Zaytsev"'
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:86-96
The aim of the work was to study the component composition of milk of black-and-white cows in the winter-stall period and its main biochemical parameters. In this work, the total amount of water-soluble antioxidants (TAWSA) was assessed by the ampero
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:72-79
The aim of the work was to study the main biochemical parameters, including the measurements of the total amount of water-soluble antioxidants by the amperometric method, milk samples and the number of somatic cells in the milk of black-and-white cow
Autor:
N. V. Bogolyubova, S. Yu. Zaytsev
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:51-57
Pig breeding is one of the key areas for the development of livestock meat production both in Russia and in the world. According to forecasts of various agro-industrial companies and information and analytical agencies, by the end of 2020, pork produ
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:6-10
The aim of the study was to evaluate the genetic activity of erythrocytes in peripheral on the model of peripheral blood erythrocytes in mice. The studies were carried out on mice (males) of the C 57B4/6 line weighing 20 g (1,5–2 months of age). Fo
Autor:
M. S. Tsarkova, S. Yu. Zaytsev, Biotechnology – Mva by K. I. Skryabin, Moscow, Russian Federation, I. V. Milaeva
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:68-73
The blood test allows you to give an objective assessment of the state of health of animals and timely identify changes occurring in the body. To assess the content of albumins in the blood serum, the method of measuring the dynamic surface tension o
Autor:
Biotechnology – Mva by K. I. Skryabin, Moscow, Russian Federation, I. V. Milaeva, S. Yu. Zaytsev
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:90-94
In recent years, the study of the biological action of silver nanoparticles, especially their interaction with cell membranes, has been of particular interest. The study of complex systems that simulate cell membranes, the nature of their interaction
Autor:
I. V. Milaeva, Biotechnology – Mva by K. I. Skryabin, Moscow, Russian Federation, S. Yu. Zaytsev
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:67-72
Due to the significant increase in the resistance of microorganisms to the action of medicines, primarily antibiotics, the search for other antibacterial agents, including the preparation of silver-based drugs, is extremely important. In small concen
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:71-77
The study of the qualitative composition of the muscle tissue of animals is necessary in connection with the influence of the nutrient content on the technological, taste and dietary properties of meat. The major known changes in the biochemical para
Autor:
T. V. Karpushkina, N. V. Bogolyubova, A. A. Savin, O. A. Voronina, S. Yu. Zaytsev, R. A. Rykov, L. K. Ernst, Moscow region, Russian Federation A. A. Belous
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:102-108
The aim of the work was to study the biochemical and antioxidant blood parameters of pigs of the Duroc breed. The fattening of pigs was of the same type in terms of the ration and was carried out at automatic feeding stations in OOO «Selective-hybri
Publikováno v:
Veterinariya, Zootekhniya i Biotekhnologiya. 1:68-74
The effects of chitosan on various metabolic and digestive processes in the animal body are an important to study because of the production quality for animal nutrition, healthcare, etc. The major known changes in the biochemical parameters of the an