Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. Yu. Leskova"'
Autor:
B. A. Bazhenova, S. Yu. Leskova, R. A. Dobretsky, I. A. Khankhalaeva, D. V. Shalbuev, B. Kong
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 2, Pp 124-131 (2023)
The potential of antioxidant properties of blueberry leaves extract (vaccínium myrtíllus) that grows in the Trans-Baikal region has been studied in this work. In order to increase the efficiency of extraction of biologically active substances with
Externí odkaz:
https://doaj.org/article/64a3a97045544878a9920ef9ddcf2e85
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 1, Pp 11-19 (2017)
Currently, as part of import substitution, it is important to effectively use the reserves of animal protein, for example, horse meat, which has dietary properties due to a balanced amino acid and fatty acid composition and high efficiency in the tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1184efdf8926f1d4dfff15483edf61
https://doi.org/10.21179/2308-4057-2017-1-11-19
https://doi.org/10.21179/2308-4057-2017-1-11-19