Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. W. Igo"'
Publikováno v:
Iranica Journal of Energy and Environment, Vol 11, Iss 3, Pp 225-230 (2020)
This work is devoted to the evaluation of the performance of a typical fired-wood oven commonly used in the rotisserie sector in Burkina Faso. The methodology used is based on the energy balance of the oven. For this purpose, 20 liters of water were
Externí odkaz:
https://doaj.org/article/ece4c86cc9ba430192e5a21672dee213
Publikováno v:
Iranian Journal of Energy and Environment. 11
This work is devoted to the evaluation of the performance of a typical fired-wood oven commonly used in the rotisserie sector in Burkina Faso. The methodology used is based on the energy balance of the oven. For this purpose, 20 liters of water were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90530eacfbb9527c6c9d50e2c91c91ca
https://doi.org/10.5829/ijee.2020.11.03.08
https://doi.org/10.5829/ijee.2020.11.03.08
Publikováno v:
E3S Web of Conferences; 4/29/2019, Vol. 91, pN.PAG-N.PAG, 18p