Scientific basics to develop functional meat pâtés

Autor: L. Borsolyuk, S. Verbytskyi

Publikováno v: Вісник аграрної науки Причорномор'я, Vol 27, Iss 3, Pp 71-79 (2023)

The problems of providing consumers with healthy nutrition in sufficient quantities are typical for the entire modern world, and specialists are working hard to solve them, trying to harmonize the priorities of nutritional value with the basics of th

Externí odkaz: https://doaj.org/article/5f2c388127b645698cc5339407d14997

Food security and food safety issues of the long-term storage of meat and milk products

Autor: O.М. Kuts, S. Verbytskyi, S. Bokova, О. Kozachenko, N. Patsera

Publikováno v: Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva. :162-167

The state when all people at any time have physical and economic access to safe and wholesome food sufficient to satisfy their physiological needs and benefits necessary for an active and healthy lifestyle is denominated as food security its principa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae00aaeabb9966a4ecb0cb24f1a39de2
https://doi.org/10.33245/2310-9289-2022-170-1-162-167

THE AMINO ACID COMPOSITION OF MEAT PRODUCTS TREATED WITH PREPARATIONS OF MICROBIAL ORIGIN

Autor: Ts. Korol, S. Verbytskyi, V. Fediaiev, T. Ryzhkova, O. Naumenko, S. Danylenko

Publikováno v: Food Science and Technology. 16

Fermentation in the technology of dry-cured meat products helps to create products with high sensory characteristics and an extended shelf life. The purpose of this work was to study how bacterial and enzyme preparations affected the accumulation of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5228fd66d1db914d2d795b32051b1b00
https://doi.org/10.15673/fst.v16i3.2416

The influence of globalization processes on the innovative development of the food industry of Ukraine in the phases of business cycles

Autor: M. Sychevsky, A. Balian, S. Verbytskyi, Liudmyla Yashchenko, Olha Kovalenko

Publikováno v: Agricultural Science and Practice. 6:63-76

Aim. One of the important problems in the development of the food industry in Ukraine is the infl uence of globalization processes, accompanied by cyclical development of the economy. The cycles are manifested in periodic ups and downs of the busines

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59e61d918899727fdd49055edba25792
https://doi.org/10.15407/agrisp6.03.063

Measurement of groomed event shape observables in deep-inelastic electron-proton scattering at HERA.

Autor: Andreev, V.¹ (AUTHOR), Arratia, M.² (AUTHOR), Baghdasaryan, A.³ (AUTHOR), Baty, A.⁴ (AUTHOR), Begzsuren, K.⁵ (AUTHOR), Bolz, A.⁶ (AUTHOR), Boudry, V.⁷ (AUTHOR), Brandt, G.⁸ (AUTHOR), Britzger, D.⁹ (AUTHOR), Buniatyan, A.¹⁰ (AUTHOR), Bystritskaya, L.¹ (AUTHOR), Campbell, A. J.⁶ (AUTHOR), Cantun Avila, K. B.¹¹ (AUTHOR), Cerny, K.¹² (AUTHOR), Chekelian, V.⁹ (AUTHOR), Chen, Z.¹³ (AUTHOR), Contreras, J. G.¹¹ (AUTHOR), Cvach, J.¹⁴ (AUTHOR), Dainton, J. B.¹⁵ (AUTHOR), Daum, K.¹⁶ (AUTHOR)

Publikováno v: European Physical Journal C -- Particles & Fields. Jul2024, Vol. 84 Issue 7, p1-26. 26p.