Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. V. Tsyrendorzhieva"'
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 488-496 (2024)
The topicality of studying synthetic colorants and a possibility of their strictly regulated application is linked with an increasing producers’ interest in natural food colorants due to the attempt to grant the status of natural products to foods.
Externí odkaz:
https://doaj.org/article/2e55dd4db864485cb6541ea6b536380c
Autor:
I I Badmaeva, E V Syngeyeva, I V Khamaganova, S V Tsyrendorzhieva, N D Ipatova, S D Zhamsaranova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:032030
In this study, an ice cream technology using an encapsulated form of vitamin C was developed. When conducting an organoleptic evaluation, the developed ice cream showed higher creaminess, a pleasant sour-milk taste and smell, and the absence of organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd5e39ba9adae03f1e75db0182cc7b2a
https://doi.org/10.1088/1755-1315/640/3/032030
https://doi.org/10.1088/1755-1315/640/3/032030