Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S. V. Simonenko"'
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 224-232 (2023)
Due to the high prevalence of allergic diseases among the children, especially when transiting a child to bottle feeding at an early age, the development of dairy and other food products with reduced allergenicity is of high relevance and true import
Externí odkaz:
https://doaj.org/article/abf24e58c0c745038e2d13e3efa2f9fb
Publikováno v:
Пищевые системы, Vol 5, Iss 2, Pp 114-120 (2022)
In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tra
Externí odkaz:
https://doaj.org/article/7011870f8e0d423c97cacb32f4c8fff4
Autor:
B. M. Manuylov, S. S. Afanasyev, E. B. Manuylova, A. M. Zatevalov, S. V. Simonenko, O. Yu. Borisova, E. A. Voropaeva, N. V. Ziborova
Publikováno v:
Microbiology Independent Research Journal, Vol 9, Iss 1, Pp 1-8 (2022)
The widespread use of antibacterial drugs for the treatment of respiratory diseases causes antimicrobial resistance in opportunistic microorganisms, which leads to the chronic forms of respiratory diseases and contributes to the risk of repeated resp
Externí odkaz:
https://doaj.org/article/36a415051f8740adbf12d3cc0736036d
Autor:
Vladimir P. Kurchenko, Tatsiana N. Halavach, S. V. Simonenko, E. M. Cherviakovsky, V. D. Kharitonov
Publikováno v:
Russian Agricultural Sciences. 37:90-93
The comparative characteristics are given of the organoleptic, physicochemical, and immunochemical properties of developed whey protein partial hydrolysates (Belarus), whey protein hydrolysate (Russia), and imported partial hydrolysates Vitalarmor H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12259fc469f2b559593718903018d7be
https://doi.org/10.3103/s1068367411010125
https://doi.org/10.3103/s1068367411010125
Autor:
S. V. Simonenko
Publikováno v:
Russian Agricultural Sciences. 36:473-475
The quality of raw goat milk is investigated. A low quality of milk being delivered for industrial processing, especially with respect to protein and dry matter content related to adulteration and microbiological indices, is established. In connectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02aa5afa045712c19d25e065abaffc5d
https://doi.org/10.3103/s1068367410060236
https://doi.org/10.3103/s1068367410060236
Publikováno v:
The GeoJournal Library ISBN: 9789401052313
Shelf end frontal oceanic zones are characterized by high intensity of biological processes. Hydrophysical specificity is due to large horizontal gradients of all kinds, complicated vertical structure of hydrophysical properties, great importance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c42c35df1b6de1d83c9a9d24eb630dbe
https://doi.org/10.1007/978-94-011-2773-8_7
https://doi.org/10.1007/978-94-011-2773-8_7
