Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. V. Rizevsky"'
Autor:
Valery P. Varlamov, I. V. Yakovleva, T. V. Radzevich, Vladimir E. Tikhonov, V. P. Kurchenko, S. V. Rizevsky, L. R. Alieva
Publikováno v:
Applied Biochemistry and Microbiology. 54:501-504
The process of complex formation of casein from skimmed milk and purified casein with chitosan of different molecular weights was studied. It was shown that at pH 6.3 casein micelles and parts of whey proteins coagulated with positively charged chito
Autor:
I.A. Evdokimov, V. P. Kurchenko, V. P. Varlamov, V.E. Tihonov, S. V. Rizevsky, Т.V. Radevich, L.R. Alieva
Publikováno v:
Dairy Industry. :56-57