Zobrazeno 1 - 10
of 36
pro vyhledávání: '"S. V. N. Vijayendra"'
Autor:
S. V. N. Vijayendra, R. Sreedhar
Publikováno v:
Journal of Food Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca7d710129b0241eb7866b612284f57e
https://doi.org/10.1007/s13197-023-05696-1
https://doi.org/10.1007/s13197-023-05696-1
Publikováno v:
Journal of Polymers and the Environment. 28:973-983
Halophilic microorganisms produce several metabolites having potential application in biotechnology and industry. They also produce polyhydroxyalkanoates (PHA), which are suitable replacements for conventional plastics for packaging food and non-food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c9026920c05cd60665a6cd113ccdf1
https://doi.org/10.1007/s10924-020-01662-6
https://doi.org/10.1007/s10924-020-01662-6
Autor:
S. Sumithra Devi, M L Bhavya, Karl-Werner Quirin, A. G. S. Chandu, S. V. N. Vijayendra, Akmal Pasha
Publikováno v:
Journal of Food Science and Technology. 57:1071-1079
In the present study, the antimicrobial and the insect repellent activity of 16 botanical extracts obtained by supercritical CO2 (SCF) extraction were evaluated. The present investigation was conducted as there is a necessity for exploration of natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5957ff24cd328aa322069a88953454cf
https://doi.org/10.1007/s13197-019-04141-6
https://doi.org/10.1007/s13197-019-04141-6
Autor:
C. Radha, S. V. N. Vijayendra, Vikas Singh Chauhan, Pravin Patel, Sandeep N. Mudliar, Hitesh Jethani, Ravi Sarada
Publikováno v:
Journal of Food Science and Technology. 56:3721-3731
Incorporation of Spirulina in milk as thermally dried powder has the disadvantages of non-uniform distribution with undesirable odor and flavor. Through homogenization (200 ± 10 bar), complete dispersion of fresh Spirulina biomass (7% w/w) in milk w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6236e47de16a4932d3aa0e80362e148a
https://doi.org/10.1007/s13197-019-03844-0
https://doi.org/10.1007/s13197-019-03844-0
Publikováno v:
Bioplastics for Sustainable Development ISBN: 9789811618222
Polyhydroxyalkanoates (PHA), a kind of storage energy produced by several microorganisms, have gained much attention over the years as a suitable alternate to non-biodegradable plastics. These are biodegradable, biocompatible, and non-toxic polymers,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbbf224e248f2596308262c628b4c871
https://doi.org/10.1007/978-981-16-1823-9_10
https://doi.org/10.1007/978-981-16-1823-9_10
Publikováno v:
Applied Biochemistry and Biotechnology. 184:935-952
In this study, polyhydroxyalkanoates (PHA) accumulation by Halomonas venusta KT832796, a moderate halophilic bacteria isolated from marine source was studied. Both nutritional requirements and process parameters for submerged cultivation of the organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec86593053c73a8144a0bf3c2d03e1d3
https://doi.org/10.1007/s12010-017-2601-6
https://doi.org/10.1007/s12010-017-2601-6
Autor:
S.G. Walde, Pichan Prabhasankar, A.O. Ogunsakin, V. Vanajakshi, K.A. Anu-Appaiah, S. V. N. Vijayendra, Kolawole Banwo, Abiodun I. Sanni
Publikováno v:
LWT - Food Science and Technology. 82:326-334
There is an increasing prevalence of celiac disease, which is gradually encroaching into Africa and Nigeria ranks first among sorghum-producing African countries. It is important to select starter cultures that can improve the functional properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a206827cde4ce8bc9dd7732dcf7573e
https://doi.org/10.1016/j.lwt.2017.04.048
https://doi.org/10.1016/j.lwt.2017.04.048
Autor:
M L, Bhavya, A G S, Chandu, Sumithra S, Devi, Karl-Werner, Quirin, Akmal, Pasha, S V N, Vijayendra
Publikováno v:
J Food Sci Technol
In the present study, the antimicrobial and the insect repellent activity of 16 botanical extracts obtained by supercritical CO(2) (SCF) extraction were evaluated. The present investigation was conducted as there is a necessity for exploration of nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b1470c6ec534b1075765bb14f6fb5fd4
https://pubmed.ncbi.nlm.nih.gov/32123428
https://pubmed.ncbi.nlm.nih.gov/32123428
Autor:
Pravin, Patel, Hitesh, Jethani, C, Radha, S V N, Vijayendra, Sandeep N, Mudliar, R, Sarada, Vikas S, Chauhan
Publikováno v:
J Food Sci Technol
Incorporation of Spirulina in milk as thermally dried powder has the disadvantages of non-uniform distribution with undesirable odor and flavor. Through homogenization (200 ± 10 bar), complete dispersion of fresh Spirulina biomass (7% w/w) in milk w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::88b4022f5415abc52d4418b1536c4c37
https://pubmed.ncbi.nlm.nih.gov/31413399
https://pubmed.ncbi.nlm.nih.gov/31413399
Publikováno v:
LWT - Food Science and Technology. 63:1268-1273
Drumstick (Moringa oleifera) and beetroot (Beta vulgaris L.) are well known for its nutritional and health benefits and are being recommended for malnourished people all over the world. In this first report on fermentation of Moringa leaves in combin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ec1f32f208aedd503f2cdc404d396e
https://doi.org/10.1016/j.lwt.2015.04.023
https://doi.org/10.1016/j.lwt.2015.04.023