Application of the fermented broiler chickens manure under different aeration regimes during vermiculture cultivation

Autor: P. V. Kovtun, S. V. Merzlov

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 99, Pp 108-113 (2023)

The growth of poultry population in Ukraine and in the world leads to a number of environmental problems such as concentration and accumulation of large masses of manure without litter and manure mixed with organic litter. A rational way to dispose p

Externí odkaz: https://doaj.org/article/467ce9939c614772902118f78346d521

Temperature, microbiological and chemical composition of broiler chickens’ excrement with litter after its composting with different doses of biodestructor

Autor: I. S. Osipenko, S. V. Merzlov

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 99, Pp 94-101 (2023)

The rapid growth of production volumes of broiler chicken products both in our country and in most countries of the world is combined with an increase in industry waste. A significant percentage of this waste is poultry droppings with litter. In the

Externí odkaz: https://doaj.org/article/6047af2ae3b240da9ed37fda8d424e03

The effect of potassium carbonate and citric acid on the quality indicators of vermicelli as a component of the menu of hotels and restaurants in Kyiv region

Autor: V. Y. Bilyi, S. V. Merzlov, G. V. Merzlova, Yu. O. Mashkin, S. V. Chernyuk, N. V. Nedashkivska, V. V. Bila

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 24, Iss 98, Pp 40-43 (2022)

Most pasta products in the hotel and restaurant sector of Kyiv region are made of flour and water; of course, their chemical composition is relatively poor. Most such products, according to DSTU 7043:2009 Pasta products. General technical conditions

Externí odkaz: https://doaj.org/article/25591c20b11a45bb80ca32d9140da745

Development of technology and doses of native and immobilized invertase in beekeeping

Autor: I. F. Bezpalyi, V. O. Postoienko, S. V. Merzlov, L. P. Korol-Bezpala

Publikováno v: Біологія тварин, Vol 23, Iss 2, Pp 46-50 (2021)

The increased sucrose content of acacia honey is associated with the influence of two factors that restrain the intensity of the disaccharide breakdown process. On the one hand, this is an insufficient invertase activity of the pharyngeal glands in w

Externí odkaz: https://doaj.org/article/65ad0e7c7e084f7484f8e58580fe8b24

Inclusion of vermiculture biomass grown on a substrate of accelerated fermentation into combined feeds for broiler chickens

Autor: S. V. Merzlov, I. S. Osipenko

Publikováno v: Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 25:34-39

As the population increases, the problem of meat production will grow. An alternative method of solving this problem is growing broiler chickens; however, with this technology, the question of protein content and available amino acids in poultry feed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5eac2a9dc658a3de4709ff1582d4188e
https://doi.org/10.32718/nvlvet-a9806