Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S. V. Marysyk"'
Publikováno v:
Меліорація і водне господарство, Iss 1, Pp 115-121 (2022)
To determine the possible impact of bioengineering structures (BIS) on the environment, a field experiment was performed to specify the current hydrodynamic characteristics of BIS and test the waterproofing properties of the protective layer of the B
Externí odkaz:
https://doaj.org/article/f0be688c197248f2b87fc452be3cf40c
Publikováno v:
Меліорація і водне господарство, Iss 2, Pp 45-54 (2021)
The current state and formation of water quality in reservoirs that serve as sources of drinking water supply were considered. It was revealed that phytoplankton becomes one of the main factors influencing the formation of water quality in reservoirs
Externí odkaz:
https://doaj.org/article/2ef614032214442aa1c0ff33c655d561
Publikováno v:
Меліорація і водне господарство, Iss 2, Pp 201-209 (2021)
The current state of water quality formation in surface water bodies, which serve as sources of drinking water supply in the Dnieper river basin, was considered. The water treatment technologies currently used in Ukraine, were analyzed. The inconsist
Externí odkaz:
https://doaj.org/article/995152b6370447749a3a109f1781e530
Publikováno v:
Міжвідомчий тематичний науковий збірник "Меліорація і водне господарство". :115-121
To determine the possible impact of bioengineering structures (BIS) on the environment, a field experiment was performed to specify the current hydrodynamic characteristics of BIS and test the waterproofing properties of the protective layer of the B
Publikováno v:
Міжвідомчий тематичний науковий збірник "Меліорація і водне господарство". :201-209
The current state of water quality formation in surface water bodies, which serve as sources of drinking water supply in the Dnieper river basin, was considered. The water treatment technologies currently used in Ukraine, were analyzed. The inconsist
Publikováno v:
Міжвідомчий тематичний науковий збірник "Меліорація і водне господарство". :45-54
The current state and formation of water quality in reservoirs that serve as sources of drinking water supply were considered. It was revealed that phytoplankton becomes one of the main factors influencing the formation of water quality in reservoirs