Zobrazeno 1 - 8
of 8
pro vyhledávání: '"S. V. Makeev"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 32-38 (2020)
When choosing a method for drying rapeseed seeds, along with the productivity and energy costs of the process, it is necessary to take into account the quality of the resulting product. It is determined by the appearance of seeds, the balance of prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0db83f2d327b1a06d92ce79333084053
https://www.vestnik-vsuet.ru/vguit/article/view/2557
https://www.vestnik-vsuet.ru/vguit/article/view/2557
Autor:
S V Makeev
Publikováno v:
RUDN Journal of Philosophy, Vol 0, Iss 4, Pp 36-44 (2008)
In this work the author considers the evolution of notions about the correlation of mind and reason and their partial evolution through the correlation of rationalism and sensualism. In this article the author considers the basses of forming the subj
Externí odkaz:
https://doaj.org/article/ff10386964ea4b9cbab8d5cdaafb71fe
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012147
The processes of dehydration and transformation of dry matter of apples are experimentally studied on the basis of differential thermal and thermogravimetric analysis. The kinetics of the process of apple thermolysis was investigated on the basis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0629d6055e78b6a1dea11a8a5c6008f1
https://doi.org/10.1088/1755-1315/1052/1/012147
https://doi.org/10.1088/1755-1315/1052/1/012147
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012091
Rapeseed oil production technology implies repeated heating of oilseed raw materials; therefore, there is a high probability of biochemical and physico-chemical changes in its composition and a decrease in the nutritional value of the finished produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::098a6650fcdca2f5422d1b660247da11
https://doi.org/10.1088/1755-1315/1052/1/012091
https://doi.org/10.1088/1755-1315/1052/1/012091
Publikováno v:
Journal of Physics Communications. 5:105021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2e748b441c894d31bb9398fa16887c8
https://doi.org/10.1088/2399-6528/ac29ee
https://doi.org/10.1088/2399-6528/ac29ee
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:072025
Modern technological processes cannot exist without optimizing their parameters. The current direction remains their improvement and identification of such regimes, in which without losing the quality of finished products there is a reduction of ener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab01fdf6bed94131e4bf64f40672cfc5
https://doi.org/10.1088/1755-1315/640/7/072025
https://doi.org/10.1088/1755-1315/640/7/072025
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022063
To assess the thermodynamic excellence of food processing technologies of raw material, it is proposed to use the exergy method based on the second law of thermodynamics. A procedure has been developed for calculating thermal and exergy costs in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::575704d03dc02ae82bf1abcb0a9b89ba
https://doi.org/10.1088/1755-1315/640/2/022063
https://doi.org/10.1088/1755-1315/640/2/022063
Publikováno v:
Journal of Low Frequency Noise, Vibration and Active Control. 11:109-113
In this paper the original results of the observation of low frequency atmospheric pressure fluctuations are presented The results have been obtained over the Pacific Ocean surface during the 17th expedition of the “Academician Nesmejanov” ship.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d429da1911830af83ad4dcc6c40a703
https://doi.org/10.1177/026309239201100402
https://doi.org/10.1177/026309239201100402