Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S. V. Koptsev"'
Autor:
S. V. Koptsev, S. V. Glazkov
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 101-104 (2019)
Relevance. The quality of food products in Russia and delivered to retail chains for mass consumption is currently one of the most important food safety priorities.Methods. The article contains the results of studies of nitrate content in fruit and v
Externí odkaz:
https://doaj.org/article/c11de2c6d20b41afa9a12e2ff0417a23
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 84-89 (2018)
The article analyzes modern technologies for storing fruit and vegetable products and presents possible options for their modernization. From this perspective, the improvement of canning technology using non-traditional methods of processing plant ra
Externí odkaz:
https://doaj.org/article/e6cd5b901ced4fba9dd7a72eef3c5054
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 76-79 (2018)
The article reflects the possibility of using the transformation of raw materials of vegetable type when using lactic acid organisms by the process of fermentation. The authors point out that such terms as salted, soaked and sauerkraut fruits and veg
Externí odkaz:
https://doaj.org/article/42911d97617f4531ac230245362b99c8
Publikováno v:
Пищевые системы, Vol 2, Iss 4, Pp 31-33 (2019)
The presence of food additives in food products may be associated with the risk of their toxic effects on human body. Therefore, the study of approaches to testing their safety seems to be a particularly urgent task. The aim of this study was to dete
Externí odkaz:
https://doaj.org/article/de2e535782d541d98125651b3535cb68
Publikováno v:
Food systems. 2:31-33
The presence of food additives in food products may be associated with the risk of their toxic effects on human body. Therefore, the study of approaches to testing their safety seems to be a particularly urgent task. The aim of this study was to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e316573173f2541caf5a353009c40f4f
https://doi.org/10.21323/2618-9771-2019-2-4-31-33
https://doi.org/10.21323/2618-9771-2019-2-4-31-33