Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S. V. Hirin"'
Autor:
D. V. Tarnavskyi, S. V. Hirin, M. A. Hulii, O. K. Horenkova, T. A. Tkachenko, V. V. Tkachenko
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 24, Iss 108, Pp 180-186 (2022)
Food security includes not only the provision of basic foodstuffs to the population but also the guarantee of their quality and safety for the consumer. These criteria are essential for milk as the primary food product. The pathological processes, wh
Externí odkaz:
https://doaj.org/article/5f49b0b1dbd14a59abf65ad8e7c47785
Autor:
V. V. Tkachenko, T. A. Tkachenko, O. K. Horenkova, M. A. Hulii, S. V. Hirin, D. V. Tarnavskyi
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 24:180-186
Food security includes not only the provision of basic foodstuffs to the population but also the guarantee of their quality and safety for the consumer. These criteria are essential for milk as the primary food product. The pathological processes, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e81fe0dbde1c93246d2d7ee136eacd4a
https://doi.org/10.32718/nvlvet10826
https://doi.org/10.32718/nvlvet10826
Autor:
S V, Hirin
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 71(2)
The chronic combined inhalation influence of nitric oxides (II, IV), amorphic hydrophobic silicon dioxide, lead and radon on the free radical processes intensively was investigated. The dienic conjugates, lipid hydroperoxides and MDA concentration in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::93b182ccb4d4d6a9a013a1266b28efc8
https://pubmed.ncbi.nlm.nih.gov/10609306
https://pubmed.ncbi.nlm.nih.gov/10609306
Autor:
S V, Hirin
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 71(1)
The chronic combined inhalational effect of lead, radon, nitric oxides (NO, NO2) and amorphous hydrophobic silicon dioxide on the activity of enzymes such as superoxide dismutase, catalase, glutathione peroxidase, glutathione-s-transferase, g-glutamy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1949b4c58a26b15c93143fad2dc4b528
https://pubmed.ncbi.nlm.nih.gov/10458002
https://pubmed.ncbi.nlm.nih.gov/10458002