Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. V. Avilova"'
Publikováno v:
Пищевые системы, Vol 2, Iss 4, Pp 42-47 (2019)
The results of the study on changes in the composition and quantity of epiphytic and endophytic microorganisms of plant products during storage and transportation are presented. For the investigation, the authors took apple fruits and leafy spicy gre
Externí odkaz:
https://doaj.org/article/042b90aca7c442bd89e0f41b36e585ab
