Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. V. A. Uzochukwu"'
Autor:
O. L. Adamu-Governor, T. A. Shittu, O. R. Afolabi, A. I. Elijah, C. N. Opara, S. V. A. Uzochukwu
Publikováno v:
Biotechnology Journal International. 27:1-14
Aims: This study evaluated the physical, chemical and rheological properties of exopolysaccharides (EPSs) produced by Lactic Acid Bacteria (LAB) isolated from palm wine. Materials and Methods: EPSs from palm wine LAB strains were produced on 6% sucro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42af85271611b49f071d282af85f24a9
https://doi.org/10.9734/bji/2023/v27i2674
https://doi.org/10.9734/bji/2023/v27i2674
