Zobrazeno 1 - 10
of 385
pro vyhledávání: '"S. Ungar"'
Autor:
Valeriy Y. Ivanov, Peter S. Ungar, John P. Ziker, Svetlana Abdulmanova, Gerardo Celis, Andrew Dixon, Dorothee Ehrich, Ivan Fufachev, Olivier Gilg, Mary Heskel, Desheng Liu, Marc Macias‐Fauria, Valeriy Mazepa, Karl Mertens, Pavel Orekhov, Alexandria Peterson, Olga Pokrovskaya, Aleksey Sheshukov, Aleksandr Sokolov, Natalia Sokolova, Marcus Spiegel, Matt Sponheimer, Florian Stammler, Tyeen Taylor, Alexandra Terekhina, Victor Valdayskikh, Alexander Volkovitskiy, Jingfeng Wang, Wenbo Zhou
Publikováno v:
Earth's Future, Vol 12, Iss 5, Pp n/a-n/a (2024)
Abstract Science, engineering, and society increasingly require integrative thinking about emerging problems in complex systems, a notion referred to as convergence science. Due to the concurrent pressures of two main stressors—rapid climate change
Externí odkaz:
https://doaj.org/article/df875f384e804a2e806b056aa475f279
Publikováno v:
Acta Stomatologica Croatica, Vol 57, Iss 1, Pp 12-21 (2023)
Objectives: Molar crown wear is often used in bioarchaeological research as a proxy for age at death. However, a small number of researchers have used premolars or compared the application of different methods of relative age estimation. Material and
Externí odkaz:
https://doaj.org/article/2f930a9364b04561bdf3df4a4b4ad06a
Exploratory Analysis of Objective Outcome Measures for the Clinical Assessment of Erosive Tooth Wear
Autor:
Maria Jacinta Rosario H. Romero, Peter S. Ungar, Daniel Fried, Frank Lippert, Domenick T. Zero, Susan Zunt, George J. Eckert, Ana Gutierrez Gossweiler, Dylan Jacob Elkington-Stauss, Guillermo Tamayo-Cabeza, Adam B. Kelly, Troy Bartels, Camille Kita, Elizabeth Wewers, Anderson T. Hara
Publikováno v:
Diagnostics, Vol 13, Iss 15, p 2568 (2023)
This study proposed using enamel surface texture and thickness for the objective detection and monitoring of erosive tooth wear (ETW), comparing them to the standard subjective Basic Erosive Wear Evaluation (BEWE). Thirty-two subjects (n = 597 teeth)
Externí odkaz:
https://doaj.org/article/d6211a6a8642444d8a221d93da8d91b8
Autor:
Tesla A. Monson, Jean‐Renaud Boisserie, Marianne F. Brasil, Selene M. Clay, Rena Dvoretzky, Shruti Ravindramurthy, Christopher A. Schmitt, Antoine Souron, Risa Takenaka, Peter S. Ungar, Sunwoo Yoo, Michael Zhou, Madeleine E. Zuercher, Leslea J. Hlusko
Publikováno v:
Ecology and Evolution, Vol 9, Iss 13, Pp 7597-7612 (2019)
Abstract The dentition is an extremely important organ in mammals with variation in timing and sequence of eruption, crown morphology, and tooth size enabling a range of behavioral, dietary, and functional adaptations across the class. Within this su
Externí odkaz:
https://doaj.org/article/3d2546a8fa9946d294efc7542080bbc5
Publikováno v:
A Companion to Biological Anthropology. :572-586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4102be7dc8f8ba4329d9991492f9745f
https://doi.org/10.1002/9781119828075.ch34
https://doi.org/10.1002/9781119828075.ch34
Publikováno v:
Quaternary International. 650:40-51
Carbon isotopic analysis has been challenging our ideas about hominin diet for nearly 30 years. The first study in 1994 revealed that Paranthropus robustus from South Africa consumed principally C3 foods (e.g., tree fruits and leaves) but also about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802e4168fbb9bde953ee818542bd633a
https://doi.org/10.1016/j.quaint.2022.03.024
https://doi.org/10.1016/j.quaint.2022.03.024
Autor:
Peter S. Ungar
We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in othe
Publikováno v:
Biosurface and Biotribology (2020)
Exogenous grit adherent to the surface of food items and food fracture properties have each been considered important factors contributing to pattern and degree of tooth wear in mammals. However, the interactions between these two factors in generati
Externí odkaz:
https://doaj.org/article/cade2805aec046f7a36121b0209b97e6
Publikováno v:
Biosurface and Biotribology, Vol 3, Iss 4, Pp 166-173 (2017)
Externí odkaz:
https://doaj.org/article/19db809114bd4d50bd246ed40548ac0a
Publikováno v:
Biosurface and Biotribology, Vol 3, Iss 4, Pp 124-134 (2017)
Dental microwear texture pattern has been associated with aspects of diet for a broad range of mammalian taxa. The basic idea is that soft, tough foods are sheared with a steeper angle of approach between opposing occlusal surfaces, whereas hard, bri
Externí odkaz:
https://doaj.org/article/3075faddec5d43f1a379b17eb1a11238