Zobrazeno 1 - 10
of 1 627
pro vyhledávání: '"S. Typhimurium"'
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104505- (2024)
As a feed additive, Benzoic Acid (BA) has been demonstrated to significantly enhance feed conversion efficiency, regulate gastrointestinal pH, and improve overall animal health. Young animals, highly susceptible to S. Typhimurium infection, suffer fr
Externí odkaz:
https://doaj.org/article/ffe31f2b35c7466cb2d2676ca0246628
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104207- (2024)
ABSTRACT: This study aimed to explore the probiotic characteristics of Lacticaseibacillus rhamnosus SN21-1 and Lactiplantibacillus plantarum SN21-2 by genotype and phenotype analysis, assess their safety in vitro and in vivo, and investigate the effe
Externí odkaz:
https://doaj.org/article/7d12cb13ff25478b8ab684e1eabf5e8b
Autor:
Chang-Zhen Wang, Yue-Jun Zhang, Yue-Fei Chu, Long-Gen Zhong, Jin-Peng Xu, Liu-Yan Liang, Teng-Fei Long, Liang-Xing Fang, Jian Sun, Xiao-Ping Liao, Yu-Feng Zhou
Publikováno v:
Virulence, Vol 15, Iss 1 (2024)
ABSTRACTThe increasing antibiotic resistance poses a significant global health challenge, threatening our ability to combat infectious diseases. The phenomenon of collateral sensitivity, whereby resistance to one antibiotic is accompanied by increase
Externí odkaz:
https://doaj.org/article/2e95af3832964f80b077bd84e98cd330
Autor:
Linkang Wang, Haiyan Wang, Xinxin Li, Mengyuan Zhu, Dongyang Gao, Dayue Hu, Zhixuan Xiong, Xiangmin Li, Ping Qian
Publikováno v:
eLife, Vol 13 (2024)
Bacillus velezensis is a species of Bacillus that has been widely investigated because of its broad-spectrum antimicrobial activity. However, most studies on B. velezensis have focused on the biocontrol of plant diseases, with few reports on antagoni
Externí odkaz:
https://doaj.org/article/698b5fd8d66c4d02bfa56701098c6933
Publikováno v:
Veterinární Medicína, Vol 69, Iss 4, Pp 115-122 (2024)
Salmonellosis is a major foodborne disease transmitted from contaminated poultry products worldwide. Although a wide variety of chemical agents are used in the prevention of foodborne Salmonella spp. infections, consumers prefer natural additives, th
Externí odkaz:
https://doaj.org/article/237194f2f6e7445e9e527e4f2bfa7e25
Autor:
Samir A. Mahgoub, Shaza Y.A. Qattan, Fatemah AlMalki, Mahmoud Kamal, Amal F. Alqurashi, Areej A. Almuraee, Walaa E. Alhassani, Hind A. Abu-Hiamed, Wafa D. Almarkhan, Woroud A. Alsanei, Haifa E. Alfassam, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Moustafa, Mohammed O. Alshaharni, Ayman E. Taha
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103846- (2024)
ABSTRACT: The hazard of diseases created by S. Enteritidis and S. Typhimurium is relatively high in turkey meat products. Combinations of preservation methods are utilized in many strategies, such as mild heat with decreased water activity, a changed
Externí odkaz:
https://doaj.org/article/838a9f1228f14a67b1ae17bdffb6882a
Autor:
Wajid Hussain, Huan Wang, Xiaohan Yang, Muhammad Wajid Ullah, Jawad Hussain, Najeeb Ullah, Mazhar Ul-Islam, Mohamed F. Awad, Shenqi Wang
Publikováno v:
Biosensors, Vol 14, Iss 10, p 500 (2024)
The rapid and sensitive detection of Salmonella typhimurium in food matrices is crucial for ensuring food safety. This study presents the development of an ultrasensitive electrochemical biosensor using surface-modified bacterial cellulose (BC) integ
Externí odkaz:
https://doaj.org/article/8edbe7aba12540a89d771e1460e0cd7a
Autor:
Luis Hidalgo-Arellano, María Cevallos-Almeida, Carlos Gómez-Coronado, Christian Vinueza-Burgos, José Luis Medina-Santana
Publikováno v:
F1000Research, Vol 12 (2024)
Background Salmonella enterica are bacteria that include more than 2,500 serovars. Most of these serovars have been linked to human foodborne illnesses, mainly related to poultry and pigs. Thus, these animals are considered the reservoirs of many Sal
Externí odkaz:
https://doaj.org/article/8eecab46243d40c4828ddecca2c5c4b3
Autor:
Luis Hidalgo-Arellano, María Cevallos-Almeida, Carlos Gómez-Coronado, Christian Vinueza-Burgos, José Luis Medina-Santana
Publikováno v:
F1000Research, Vol 12 (2024)
Background Salmonella enterica are bacteria that include more than 2,500 serovars. Most of these serovars have been linked to human foodborne illnesses, mainly related to poultry and pigs. Thus, these animals are considered the reservoirs of many Sal
Externí odkaz:
https://doaj.org/article/0af00c9db05c429fa2b029481bc3f043
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2023)
Abstract In order to effectively use of phages as antimicrobial agents for controlling multidrug-resistant E. coli, it is important to understand phage biology. The isolation and research of novel bacteriophages are urgently needed for food safety an
Externí odkaz:
https://doaj.org/article/3ba9929fa3d44c1a92eb07bf896f9ef6