Zobrazeno 1 - 10
of 12
pro vyhledávání: '"S. Ts. Kotenko"'
Publikováno v:
Юг России: экология, развитие, Vol 5, Iss 1, Pp 12-16 (2015)
The influence of aerobic and anaerobic conditions of cultivation on structure of cells and enzymes` activity of yeast S. cerevisiae Y-503 is researched. The results of experiment have shown that nutrient medium containing geothermal water in aerobic
Externí odkaz:
https://doaj.org/article/b4ad5e0584fe4e6ca0feaa3f653d913f
Autor:
Dinara A. Aliverdieva, E. A. Islammagomedova, A. A. Abakarova, A. G. Millueva, E. A. Khalilova, S. Ts. Kotenko, R. Z. Gasanov
Publikováno v:
Russian Agricultural Sciences. 44:576-581
The article presents research findings on fatty acids and antibacterial properties of red wine, which is known for its unique physiological effect on the human body. The subjects of research were red table wines (the vintage of 2016) produced at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45f1d64d469ea5d5b4730639677af06e
https://doi.org/10.3103/s106836741806006x
https://doi.org/10.3103/s106836741806006x
Autor:
E. A. Khalilova, E. A. Islammagomedova, S. Ts. Kotenko, R. Z. Gasanov, Dinara A. Aliverdieva, A. A. Abakarova
Publikováno v:
Arid Ecosystems. 7:116-120
The microbial communities of alkali-saline soils and halophytes of the Caspian Depression regions have been studied for the first time. Over 40 species and forms of bacteria have been revealed. Along with a wide variety of soil microorganisms, bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::365b03c285cf0a2c5b9118b5a5125317
https://doi.org/10.1134/s2079096117020068
https://doi.org/10.1134/s2079096117020068
Autor:
Tatyana P. Tourova, S. Ts. Kotenko, E. A. Khalilova, E. A. Islammagomedova, Dinara A. Aliverdieva
Publikováno v:
Microbiology. 85:249-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd6b31f3b29ecf79aa364e5102838985
https://doi.org/10.1134/s0026261716020090
https://doi.org/10.1134/s0026261716020090
Publikováno v:
Applied Biochemistry and Microbiology. 39:385-387
The qualitative and quantitative composition of water-soluble B group vitamins in Saccharomyces yeasts cultivated on various nutrient media was studied by high-performance liquid chromatography. New strains of Saccharomyces oviformis Y-2635 and Sacch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fb89e98a5b50046872a81e2f008e04e
https://doi.org/10.1023/a:1024568401550
https://doi.org/10.1023/a:1024568401550
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 39(4)
The qualitative and quantitative composition of water-soluble vitamins B in Saccharomyces yeasts cultivated on various nutrient media was studied by high-performance liquid chromatography. New strains of Saccharomyces oviformis Y-2635 and Saccharomyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0ce66b8401078995a6cfe971b690d6d
https://pubmed.ncbi.nlm.nih.gov/14520963
https://pubmed.ncbi.nlm.nih.gov/14520963
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 35(3)
Morphophysiological changes in Saccharomyces cerevisiae gamma-503 cells cultivated in nutrient media containing geothermal water as a source of mineral substances were studied. The optimal mineralization of the medium was found to be 4.0 g/l, supplem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4fdbb302c8b21b45b4f78ef63cba7618
https://pubmed.ncbi.nlm.nih.gov/10496008
https://pubmed.ncbi.nlm.nih.gov/10496008
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 33(3)
Compared with S. cerevisiae N73, its laser irradiation-induced mutant S. cerevisiae U-503 exhibited a significantly higher respiration rate. Electron microscopic changes consistent with this finding were found in the mitochondrial system of mutant ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::118e401bf68a36ba8ee74b0d0a1b720b
https://pubmed.ncbi.nlm.nih.gov/9297186
https://pubmed.ncbi.nlm.nih.gov/9297186
Autor:
Sh A, Abramov, S Ts, Kotenko, D A, Efendieva, E A, Khalilova, E A, Islammagomedova, S M, Daunova
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 31(2)
A new nutrient medium for growing Saccharomyces cerevisiae yeast has been developed using geothermal waters as the mineral source. These waters makes it possible to obtain a complete nutrient medium by adding only ammonium hydroorthophosphate. Such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::861262e90a118a26bc18fbdbc42edd11
https://pubmed.ncbi.nlm.nih.gov/7746827
https://pubmed.ncbi.nlm.nih.gov/7746827
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 30(2)
A culture medium containing molasses, geothermal water and only one mineral addition--ammonium hydroorthophosphate is proposed for obtaining the biomass with a high protein content (about 40%). It is recommended to use the Coomassie reagent for quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c9abc4adb23c08c8d833478225cf33d2
https://pubmed.ncbi.nlm.nih.gov/8183856
https://pubmed.ncbi.nlm.nih.gov/8183856