Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

Autor: K. Adel-Patient, Didier Marion, Bénédicte Bakan, Denise-Anne Moneret-Vautrin, Sandra Denery-Papini, F. Pineau, Marie Bodinier, D. Kasarda, T. Mothes, Hamza Mameri, S. Triballeau, Olivier Tranquet

Publikováno v: Clinical & Experimental Allergy. 41:1478-1492

Summary Background At present, B cell epitopes involved in food allergy to wheat are known only for a few allergens and a few categories of patients. Objective To characterize the epitopes of different wheat kernel allergens: α-, γ, ω2, and ω5-gl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eda1692e8c4f943490f8678f7b25f1b4
https://doi.org/10.1111/j.1365-2222.2011.03808.x

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

Autor: Manon Pietri, F. Battais, Marie Bodinier, Colette Larré, Chantal Brossard, F. Pineau, S. Triballeau, Denise-Anne Moneret-Vautrin, Evelyne Paty, Sandra Denery-Papini, T. Mothes

Publikováno v: Allergy
Allergy, Wiley, 2012, 67, pp.1023-1032. ⟨10.1111/j.1398-9995.2012.02860.x⟩

Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However, severe allergic reactions have been reported after the consumption of food products containing deamidated gluten (DG) in su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc8b9335684cff0451d414c91600c0a
https://hal.inrae.fr/hal-02650450

Microfiltration Used as a Means of Disinfection Downstream: A Bacterial Treatment Stage on Fixed-Bed Bacteria

Autor: M. Faivre, Ph. Denis, S. Triballeau, B. Langlais, Marie-Marguerite Bourbigot

Publikováno v: Water Science and Technology. 27:19-27

Conventional methods of disinfecting sewage are all highly sensitive to variations in the effluent quality upstream of the disinfection stage. Microfiltration was tested as a tertiary treatment downstream of biofiltration, simulating very poor biofil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a0bd4a3385ab78e551e630da1b72fad
https://doi.org/10.2166/wst.1993.0530

Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat

Autor: Claudine Guérin-Marchand, Marie Bodinier, Chantal Brossard, S. Triballeau, Sandra Denery-Papini, P. de Coppet, D.A. Moneret-Vautrin, F. Pineau, Ulrich Blank, Martine Morisset

Publikováno v: International Archives of Allergy and Immunology
International Archives of Allergy and Immunology, Karger, 2008, 146 (4), pp.307-320. ⟨10.1159/000121465⟩

Background: Antigenic profiles obtained by ELISA with IgE from patients with wheat food allergy (WFA) established that major allergens are albumins/globulins (AG) for children suffering from atopic eczema/dermatitis syndrome (AEDS), ω5-gliadins for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14edd193f831b219b9c2ed6325ce2e11
https://hal.inrae.fr/hal-02663565

Évaluation de l’allergénicité de la serpin de blé grâce à une cohorte de patients

Autor: Pierre Briozzo, Colette Larré, Martine Drouet, Olivier Tranquet, F. Pineau, A.M. Jonathan, Hamza Mameri, S. Triballeau, Manon Pietri, L. Lavenant, D.A. Moneret-Vautrin, Jean-Charles Gaudin, Evelyne Paty, Sandra Denery-Papini

Publikováno v: Revue Française d'Allergologie
7. Congrès Francophone d’Allergologie
7. Congrès Francophone d’Allergologie, Apr 2012, Paris, France. ⟨10.1016/j.reval.2012.02.025⟩

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e10962dea65595ffa24f43616f0325
https://doi.org/10.1016/j.reval.2012.02.025