Zobrazeno 1 - 10
of 637
pro vyhledávání: '"S. Tesseraud"'
Publikováno v:
Animal, Vol 13, Iss 5, Pp 1094-1102 (2019)
In order to control and optimize chicken quality products, it is necessary to improve the description of the responses to dietary amino acid (AA) concentration in terms of carcass composition and meat quality, especially during the finishing period.
Externí odkaz:
https://doaj.org/article/63864c5cfb7a420b91797c83bd442da0
Autor:
B. LECLERCQ, S. TESSERAUD
Publikováno v:
INRAE Productions Animales, Vol 6, Iss 3 (2020)
Il est possible de réduire les pertes d’azote, sources potentielles de pollution, en élevage avicole, en ayant recours soit à un usage plus développé des acides aminés industriels soit à des génotypes de poulets utilisant plus efficacement
Externí odkaz:
https://doaj.org/article/64883a7cec8b4143880f79be31c934d1
Publikováno v:
Animal, Vol 11, Iss 11, Pp 1881-1889 (2017)
Reducing the dietary CP content is an efficient way to limit nitrogen excretion in broilers but, as reported in the literature, it often reduces performance, probably because of an inadequate provision in amino acids (AA). The aim of this study was t
Externí odkaz:
https://doaj.org/article/29972288381c45f8b6694fae86debf0c
Akademický článek
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Autor:
T. Loyau, L. Bedrani, C. Berri, S. Métayer-Coustard, C. Praud, V. Coustham, S. Mignon-Grasteau, M.J. Duclos, S. Tesseraud, N. Rideau, C. Hennequet-Antier, N. Everaert, S. Yahav, A. Collin
Publikováno v:
Animal, Vol 9, Iss 1, Pp 76-85 (2015)
Selection programs have enabled broiler chickens to gain muscle mass without similar enlargement of the cardiovascular and respiratory systems that are essential for thermoregulatory efficiency. Meat-type chickens cope with high ambient temperature b
Externí odkaz:
https://doaj.org/article/6d6babde110949e2a1532c45769db3b4
Publikováno v:
Animal, Vol 8, Iss 3, Pp 401-409 (2014)
The factorial approach to assess the amino acid (AA) requirements of pigs is based on the assumption that the AA composition of body protein is constant. However, there are indications that this assumption may not be valid because the AA composition
Externí odkaz:
https://doaj.org/article/59ec6572d58c401eb6e00abf9adf0b4c
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 472-480 (2021)
Animal Nutrition
Animal Nutrition
The aim of the study was to test the interaction between Thr and Gly in low crude protein (CP) diets in 7 to 28 d broilers on production performance and plasma metabolites. A total of 2,040 broilers were allocated to 17 treatments. A positive control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2b63215dd18aa282e8faedc61317a5a
http://www.sciencedirect.com/science/article/pii/S2405654521000020
http://www.sciencedirect.com/science/article/pii/S2405654521000020
Publikováno v:
Animal, Vol 1, Iss 9, Pp 1297-1313 (2007)
It is well known that any quantitative (energy and protein levels) and qualitative (nature of the diet, nutrient dynamic) changes in the feeding of animals affect metabolism. Energy expenditure and feed efficiency at the whole-body level, nutrient pa
Externí odkaz:
https://doaj.org/article/86174a5e92d84052b475cb431a9da5e3
Publikováno v:
Animal, Vol 1, Iss 4, Pp 587-594 (2007)
The carry-over effect of a pre-starter diet (0 to 3 days of age) deficient in lysine on subsequent growth and body composition (3 to 10 days) was examined in two experiments on male broiler chicks raised in cages. In experiment 1, lysine deficiency w
Externí odkaz:
https://doaj.org/article/d9bcf58899344525823b48fb35a1e4b8
Akademický článek
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