Survey of the Microbiological Quality of Adult Bovine Rennet Extracts

Autor: E. B. Martínez, F. Quevedo, S. Tesone

Publikováno v: Journal of food protection. 49(7)

Sixty-nine samples of liquid bovine rennet extract from several cheese-making plants were examined for microbiological quality. Wide differences were observed in the microbiological results, as well as in the pH, which ranged from 4.0 to 6.5, reflect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40703ea2ac6db8aeb15aa2d39db1d5eb
https://pubmed.ncbi.nlm.nih.gov/30959634

ICMSF Methods Studies. XV. Comparison of Four Media and Methods for Enumerating Staphylococcus aureus in Powdered Milk

Autor: J. M. Lanier, A. Chopin, S. Malcolm, H. J. Beckers, G. Mocquot, A. M. Bertona, R. Lodi, H. Pivnick, H. Asperger, G. Hahn, S. Carini, D. I. Jervis, R. Seligmann, J. A. Jans, J. Rossi, F. O'connor, M. Rea, G. Jarvis, S. Tesone, G. Waes, C. Cominazzini, W. Heeschen

Publikováno v: Journal of Food Protection. 48:21-28

Four media were examined for their usefulness in enumerating Staphylococcus aureus inoculated (a) into milk that was then dried or (b) directly into dried milk powder. In all, seven strains of S. aureus were inoculated individually into each preparat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b72fdd61c584519d27db57bc6989ec
https://doi.org/10.4315/0362-028x-48.1.21

[Survival of Staphylococcus aureus during preparation and conservation of dried skim milk. Problems of survivor enumeration]

Autor: A, Chopin, S, Tesone, J P, Vila, Y, Le Graet, G, Mocquot

Publikováno v: Canadian journal of microbiology. 24(11)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::211eea310d381d18e3c5fa0dc09c98e7
https://pubmed.ncbi.nlm.nih.gov/581748

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ICMSF Methods Studies. XV. Comparison of Four Media and Methods for Enumerating Staphylococcus aureus in Powdered Milk.

Autor: Chopin A; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Malcolm S; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Jarvis G; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Asperger H; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Beckers HJ; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Bertona AM; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Cominazzini C; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Carini S; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Lodi R; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Hahn G; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Heeschen W; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Jans JA; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Jervis DI; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Lanier JM; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., O'Connor F; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Rea M; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Rossi J; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Seligmann R; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Tesone S; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Waes G; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Mocquot G; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium., Pivnick H; Institut National de la Recherche Agronomique, 35042 Rennes, France; Health Protection Branch, Ottawa, Canada; Veterinärmedizinische Universität, Wien, Austria; Rijks Instituut voor de Volksgezondheid, Bilthoven, The Netherlands; Laboratorio Provinciale d'Igiene e Profilassi, Novara, Italy; Università degli Studi di Milano, Milano, Italy; Institut für Milchforschung, Kiel, Germany; Stichting Centraal Orgaan, Zuivelcontrole, Leusden, The Netherlands; St. Ivel Technical Centre, Bradford-on-Avon, Wilts, United Kingdon; Food and Drug Administration, Minneapolis, Minnesota; Moorepark Research Centre, Fermoy, County Cork, Ireland; Istituto di Microbiologia, Lattiero-casearia, Università di Perugia, Italy; Ministry of Health, Haifa, Israel; CITIL-INTI, Buenos Aires, Argentina; and Rijkszuivelstation, Melle, Belgium.

Publikováno v: Journal of food protection [J Food Prot] 1985 Jan; Vol. 48 (1), pp. 21-27.