Zobrazeno 1 - 10
of 29
pro vyhledávání: '"S. Tejinder"'
Publikováno v:
Tropical biomedicine. 33(2)
Mycobacterium avium subsp. paratuberculosis, the causative agent of Johne's disease is a degenerative chronic granulomatous disease of bovines. In the present study, quantitative real time polymerase chain reaction (qRT-PCR) using TaqMan chemistry ta
Autor:
S. Tejinder
Publikováno v:
Journal of the Institute of Brewing. 113:219-227
The effect of a high temperature-high humidity treatment (HT-HHT) of germinated unkilned barley on malt quality and extract characteristics was studied. Two samples of six-row barley were steeped to 42% moisture and germinated, with and without gibbe
Autor:
S. Tejinder
Publikováno v:
Cereal Chemistry Journal. 80:728-731
Films for potential food use were prepared from aqueous solutions of β-glucan extracted from hulled barley, hull-less barley, and oats. The extracts (75.2–79.3% β-glucan) also contained proteins, fat, and ash. Glycerol was used as a plasticizer.
Publikováno v:
Journal of Texture Studies. 32:271-284
Rheological behavior of white and pink guava pulps was investigated using Rheotest 2 coaxial cylinder viscometer over shear rates of 0.6 to 145.8 s -1 . The shear rate-shear stress data followed the power law, Casson, Herschel-Bulkley, Michaels and B
Autor:
S. Tejinder
Publikováno v:
Journal of Food Process Engineering. 23:221-235
The rheological characteristics of various malt extract concentrate-sweetened condensed milk mixtures in the ratios of 50:50, 60:40, 70:30 and 80:20 (w/w) were studied at 30 to 80C, using a coaxial viscometer. The magnitudes of flow behavior index va
Publikováno v:
International Journal of Food Properties. 3:259-274
Flow characteristics and functional properties of water‐soluble β‐glucan rich extractions prepared from hulled barley, hulless barley and oats were investigated. Rheological behavior was studied using a coaxial viscometer over shear rates of 3.0
Autor:
Priyanka Sharma, S. Tejinder
Publikováno v:
Journal of food science and technology. 51(12)
Starch was isolated from hulled (VJM 201) and hull-less (BL 134) barley with papain and aqueous sodium hydroxide treatments. For enzyme-assisted extraction, barley was steeped in water containing 0.2 % SO2 + 0.55 % lactic acid at 50° ± 2 °C for 4-
Autor:
K C Lakshmaiah, CT Satheesh, Mangala M Gowri, Abraham L Jacob, Prasanna Kumari, S. Tejinder, D. Lokanatha
Publikováno v:
Indian Journal of Human Genetics
Autor:
K. V. Sajeevan, S. Chiradoni, A. Linu, S. Tejinder, K.C. Lakshmaiah, R.S. Jayashree, D. Lokanatha, J. Ankit
Publikováno v:
European Journal of Cancer Supplements. 7:203
Autor:
T M Suresh, A. Jain, CT Satheesh, Govind Babu, K C Lakshmaiah, S. Kunivayalil, S. Tejinder, D. Lokanatha
Publikováno v:
Journal of Clinical Oncology. 27:e18005-e18005
e18005 Background: Prophylactic treatment with recombinant human granulocyte colony stimulating factor (rhGCSF) is used to decrease the severity and duration of neutropenia in patients receiving myelosupressive chemotherapy. It can be used during ind