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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 127, Iss 2, Pp 30-37 (2021)
Given that the deficiency of dietary fiber in the human body can lead to various diseases, by solving this problem is to develop the production of medical and preventive flour confectionery. The article substantiates the recipe and defines the techno
Externí odkaz:
https://doaj.org/article/481f1ed4985d47549a142bae5267f4b3
