Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. T. Tapia-Paniagua"'
Autor:
I. M. Cerezo-Ortega, D. E. Di Zeo-Sánchez, J. García-Márquez, I. Ruiz-Jarabo, M. I. Sáez-Casado, M. C. Balebona, M. A. Moriñigo, S. T. Tapia-Paniagua
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract The use of lysed microalgae in the diet of carnivorous fish can increase the bioavailability of proteins and bioactive compounds, such as unsaturated fatty acids or vitamins in the digestive tract. These are essential molecules for the prope
Externí odkaz:
https://doaj.org/article/6c1846c6aaff485aa04b54fd3b260057
Publikováno v:
Journal of fish diseases. 31(1)