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pro vyhledávání: '"S. T. Farah"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 29-37 (2023)
The effective use of secondary resources of corn processing and maximum extraction of components with useful and specific physical and chemical characteristics allow production of innovative national fermented milk products with functional and techno
Externí odkaz:
https://doaj.org/article/744bbb7e887243db894d6925e7b0ebba
