Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. T. Davantel de Barros"'
Autor:
R. Cardoso de Oliveira, R. M. Rossi, M. L. Gimenes, S. Jagadevan, W. Machado Giufrida, S. T. Davantel de Barros
Publikováno v:
Grasas y Aceites, Vol 64, Iss 4, Pp 400-406 (2013)
The extraction of oil from passion fruit seeds using supercritical CO2 was studied. Experimental data were obtained for extraction conducted at 15, 20 and 25 MPa; at temperatures of 40 and 50 °C with CO2 flow rates of 1.5 and 3.0 mL min–1. An incr
Externí odkaz:
https://doaj.org/article/be517850775e43559f8cdfb26b731545
Autor:
R. Cardoso de Oliveira, R. M. Rossi, M. L. Gimenes, S. Jagadevan, W. Machado Giufrida, S. T. Davantel de Barros
Publikováno v:
Grasas y Aceites, Vol 64, Iss 4, Pp 400-406 (2013)
Grasas y Aceites; Vol. 64 No. 4 (2013); 400-406
Grasas y Aceites; Vol. 64 Núm. 4 (2013); 400-406
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 64 No. 4 (2013); 400-406
Grasas y Aceites; Vol. 64 Núm. 4 (2013); 400-406
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The extraction of oil from passion fruit seeds using supercritical CO2 was studied. Experimental data were obtained for extraction conducted at 15, 20 and 25 MPa; at temperatures of 40 and 50 °C with CO2 flow rates of 1.5 and 3.0 mL min–1. An incr
Autor:
S. T. Davantel de Barros, R. Cardoso de Oliveira, Marcelino Luiz Gimenes, W. Machado Giufrida, Sheeja Jagadevan, Robson Marcelo Rossi
Publikováno v:
Grasas y Aceites. 64:400-406
The extraction of oil from passion fruit seeds using supercritical CO 2 was studied. Experimental data were obtained for extraction conducted at 15, 20 and 25 MPa; at temperatures of 40 and 50 °C with CO 2 flow rates of 1.5 and 3.0 mL min –1 . An