Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. T. Azimova"'
Comparative analysis of the quality indicators of bread made of composite flour using ozonated water
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 156-160 (2022)
According to the First President of Kazakhstan, it is important to exclude any possibility of food shortages. In this regard, the primary task of the population is to create innovative technologies for the successful promotion and avoidance of food s
Externí odkaz:
https://doaj.org/article/a9c77361511844328feff18f9f83bd89
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 84-89 (2021)
The article discusses the technology of obtaining ice cream from almond milk, which is useful for people with diabetes and who have lactose intolerance. The study determined the physical and chemical composition of almond milk and the new finished pr
Externí odkaz:
https://doaj.org/article/ac3507bf30254edfb9be3256297500d3
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 36-39 (2021)
This article discusses the allocation of pectin from melons. In the study of technological modes (hydromodule, temperature) to obtain pectin-containing extract from melon pomace varieties «Torpedo», before the implementation of the enzyme preparati
Externí odkaz:
https://doaj.org/article/eead228e6a1447ee9f5188dee703a423