Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. Sucharitha Devi"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:2832-2840
The present study entitled ‘‘Bioavailability of iron from little millet and proso millet based recipes’’ was conducted on four millet preparations namely dosa, idli, roti and rice, using two millets namely little millet and proso millet. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e5152bc79361a72438f862cf5dd98cb
https://doi.org/10.20546/ijcmas.2017.610.332
https://doi.org/10.20546/ijcmas.2017.610.332
Publikováno v:
AGRICULTURE UPDATE. 12:1484-1490
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e916833cbba2ea4fb2a848eae6c2f380
https://doi.org/10.15740/has/au/12.techsear(6)2017/1484-1490
https://doi.org/10.15740/has/au/12.techsear(6)2017/1484-1490
Publikováno v:
International Journal of Agricultural Science and Research. 7:703-708
The present study entitled ‘‘Bioavailability of iron from foxtail millet and sorghum based recipes’’ was conducted on four millet preparations namely dosa, idly, roti and rice, using two millets namely foxtail millet, sorghum. The iron conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea3e7dba8b621a9a1767f9087abd795
https://doi.org/10.24247/ijasraug201792
https://doi.org/10.24247/ijasraug201792