Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. Su Baysal"'
Autor:
M. Ali Ülkü, S. Su Baysal
Sustainable production and consumption of food are vital for sustainable development. About one-third of all food produced for humans are either lost or wasted causing increased food insecurity and immense economic and social costs. In a world where
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97587f6787eb60f329f0219c1d9911a3
https://doi.org/10.4018/978-1-7998-8900-7.ch006
https://doi.org/10.4018/978-1-7998-8900-7.ch006
