Výsledky vyhledávání - "S. Smulikowska"

Akademický článek

Viscosity negatively affects the nutritional value of blue lupin seeds for broilers

Publikováno v: Animal, Vol 12, Iss 6, Pp 1144-1153 (2018)

This study examines the impact of Lupinus angustifolius variety (C) and inclusion level (L) in broiler diets on the nutritional value, viscosity of ileal digesta and activity of gut microbiota. The experiment was conducted on 154 female 21-day-old br

Externí odkaz: https://doaj.org/article/162623f938f74a0a9cb6495eef8376c9

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Akademický článek

Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

Autor: P. Konieczka, A.J. Rozbicka-Wieczorek, M. Czauderna, S. Smulikowska

Publikováno v: Animal, Vol 11, Iss 8, Pp 1412-1420 (2017)

Consumption of chicken meat enriched with bioactive compounds such as n-3 polyunsaturated fatty acids (PUFAn-3), vitamin E (vE) and selenium (Se) can help prevent many diseases and can be used to deliver those substances to humans. This might be of i

Externí odkaz: https://doaj.org/article/5908984ec6c74d0fa5f86b1b2cbcf082

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The effect of feeding regular or low α-linolenic acid linseed on the fatty acid composition of egg yolks

Autor: E. Sosin, F. Borowiec, J. Strzetelski, S. Smulikowska

Publikováno v: Journal of Animal and Feed Sciences. 15:641-650

Ninety Isa Brown laying hens aged 28 weeks, kept in individual cages, were randomly divided into 6 groups of 15 birds each. Six isoproteinous diets differing in crude fat content and fatty acid (FA) composition were prepared. The source of added fat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cfc71e678b1ca3bb17fee92fe1a1bf8a
https://doi.org/10.22358/jafs/66933/2006

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