Zobrazeno 1 - 10
of 34
pro vyhledávání: '"S. Siavash Saei-Dehkordi"'
Publikováno v:
Journal of Fasting and Health, Vol 9, Iss 4 (Special Insight to Food Safety), Pp 277-287 (2021)
A total of seven fish species from the Persian Gulf, belonging to three pelagic, benthopelagic, and demersal habitat groups were evaluated for the fatty acid composition, lipid and cholesterol contents, and nutritional lipid quality characteristics o
Externí odkaz:
https://doaj.org/article/fc2d7911eda445d8beec90a90bd7ee3c
Publikováno v:
Food Bioscience. 49:101904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9102312c5c12e1ac73c8f4f71c0571e
https://doi.org/10.1016/j.fbio.2022.101904
https://doi.org/10.1016/j.fbio.2022.101904
Publikováno v:
Food Bioscience. 47:101698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::917cbd9d050d1992a5bfd57909e13608
https://doi.org/10.1016/j.fbio.2022.101698
https://doi.org/10.1016/j.fbio.2022.101698
Publikováno v:
Journal of Molecular Liquids. 339:116715
Colors are one of the most widely used additives in the food industry. Despite the fact that tartrazine, which is an artificial synthetic acid azo dye, has frequently been used worldwide, it has recently been prohibited to be used in many countries i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5faad034766d489defca6807146dbdb0
https://doi.org/10.1016/j.molliq.2021.116715
https://doi.org/10.1016/j.molliq.2021.116715
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 4, Iss 4, Pp 113-118 (2017)
Scopus-Elsevier
Scopus-Elsevier
Background: Iran could be considered as one of the most important producers of honey all over the world. This investigation was conducted to evaluate some chemical quality characteristics of honey produced in Iran. Methods: Totally, natural (n=80) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4cd4c474a3f72faf7e4616f4c41c3db6
http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-573-2&slc_lang=en&sid=1
http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-573-2&slc_lang=en&sid=1
Autor:
Mohammad Rahnama, E. Pirali-Kheirabadi, S. Siavash Saei-Dehkordi, Aziz A. Fallah, Khodadad Pirali-Kheirabadi
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 6:419-424
Commercial feedstuffs are an important component in a modern aquaculture industry. Mycotoxin contamination of fish feeds represents a hazard to aquatic animals and human health. This study aimed to determine the mycoflora, aflatoxigenic strains of As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a717b005dcbb7d43470a2612565bf2e5
https://doi.org/10.3920/qas2012.0186
https://doi.org/10.3920/qas2012.0186
Autor:
S. Siavash Saei-Dehkordi, Khodadad Pirali-Kheirabadi, Aziz A. Fallah, Farahnaz Khalighi-Sigaroodi, Farshid Alimardani-Naghani, S. Saeid Saei-Dehkordi
Publikováno v:
Journal of Food Safety. 34:87-94
Zeravschania membranacea (Boiss.) Pimenov as an aromatic edible plant is wildly grown in Iran. This investigation reports on the chemical composition and biological activities of the essential oil of Z. membranacea for the first time. Gas chromatogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc798f5c521ceea9c5c1158894d4fcbc
https://doi.org/10.1111/jfs.12100
https://doi.org/10.1111/jfs.12100
Publikováno v:
Journal of Food Composition and Analysis. 32:150-154
This study aimed to determine the proximate composition and fatty acid profile of edible tissues of Capoeta damascina reared in freshwater and brackish water. The Juveniles of freshwater originating C. damascina were acclimated to brackish water of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8ab72846381b26c7abe7074d1d7e585
https://doi.org/10.1016/j.jfca.2013.09.004
https://doi.org/10.1016/j.jfca.2013.09.004
Publikováno v:
Food Control. 34:630-636
This study was designed to determine the occurrence of Listeria monocytogenes in popular seafood products and their market and processing environments. The frequency of L. monocytogenes contamination was found to be 4.83% in raw and 14.5% in RTE seaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8790be54496286c6bf70d973e3cc42d
https://doi.org/10.1016/j.foodcont.2013.06.015
https://doi.org/10.1016/j.foodcont.2013.06.015
Autor:
Mohammad Rahnama, S. Siavash Saei-Dehkordi, Mohammadreza Mahzounieh, Aziz A. Fallah, Hossein Tahmasby
Publikováno v:
Food Control. 28:327-332
In the present study, a total of 402 poultry product samples composed of raw, ready-to-cook (RTC) and ready-to-eat (RTE) products were examined for the presence of Listeria spp. The total contamination rate with Listeria spp. in poultry products was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::052e416013563c10a0f950ffa78193d2
https://doi.org/10.1016/j.foodcont.2012.05.014
https://doi.org/10.1016/j.foodcont.2012.05.014