Zobrazeno 1 - 10
of 24
pro vyhledávání: '"S. Shyam Kumar"'
Publikováno v:
CSI Transactions on ICT. 9:49-57
As part of the programme to develop low-cost instruments for use in educational institutions, we have developed a heat-flux differential scanning calorimeter (HF-DSC). We have used low cost components for building the parts of the calorimeter and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d5d41e14259b382e834f579a1252c8f
https://doi.org/10.1007/s40012-020-00321-4
https://doi.org/10.1007/s40012-020-00321-4
Autor:
S. Shyam Kumar, Rajesh Ganesan
Publikováno v:
The Journal of Chemical Thermodynamics. 175:106885
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bfc5b0743a906cec431d5dcb72f70c9
https://doi.org/10.1016/j.jct.2022.106885
https://doi.org/10.1016/j.jct.2022.106885
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 7, Iss 8, Pp 1737-1739 (2013)
Osteochondromas are common benign bone tumours. They usually occur in the patients who are below thirty years of age. They probably are developmental malformations rather than true neoplasms. They are believed to originate within the periosteum as s
Externí odkaz:
https://doaj.org/article/847e45061f60434490622b5b6eb5d343
Publikováno v:
International Journal of Advanced Engineering, Management and Science. 4:251-254
This paper focuses on preventing car theft using microcontrollers and GSM modules. We are generating the results with better accuracy and proficiency. It can be helpful to those people who want better and more advanced security in their vehicle.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f20ebf1b72f8f3a48b8722c0eba2f7e
https://doi.org/10.22161/ijaems.4.4.7
https://doi.org/10.22161/ijaems.4.4.7
Publikováno v:
Journal of Chemical Sciences. 131
Molar heat capacities of two hydride ion conductors, namely, CaHCl and CaHBr, were measured by differential scanning calorimetry. The measured molar heat capacity data of these compounds as a function of temperature is given by the following expressi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2685b7841fecb218bd4c9930ae95be49
https://doi.org/10.1007/s12039-019-1675-9
https://doi.org/10.1007/s12039-019-1675-9
Publikováno v:
Advanced Materials Letters. 12:1-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a387adc03c91068da1f9a5f0738098d2
https://doi.org/10.5185/amlett.2021.091663
https://doi.org/10.5185/amlett.2021.091663
Publikováno v:
The Journal of Chemical Thermodynamics. 139:105886
The standard molar Gibbs energy of formation of monoclinic phase of Bi2MoO6 (s) was determined by measuring the equilibrium oxygen partial pressures in the Bi (l) - MoO2 (s) -Bi2MoO6 (s) phase field using solid electrolyte based emf cells and it is g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::946014f11f74952061629f2bdd7db4d0
https://doi.org/10.1016/j.jct.2019.105886
https://doi.org/10.1016/j.jct.2019.105886
Autor:
S. Shyam Kumar, A.V. Saramma
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND BIOTECHNOLOGY. 11
Nannochloropsis salina is a free living unicellular marine microalga. The present study analyse the influence of salinity and pH on the growth and biochemical composition of this microalga. The alga could tolerate a wide range of salinities. Maximum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4abbcdea4fd46fd2d866cc4708bd240f
https://doi.org/10.30954/0974-1712.08.2018.6
https://doi.org/10.30954/0974-1712.08.2018.6
Akademický článek
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Autor:
A.V. Saramma, S. Shyam Kumar
Publikováno v:
Applied Biological Research. 20:228
Nannochloropsis salina D.J. Hibberd, a marine microalga, has aquaculture and biotechnological potential. The present study was aimed at to assess the influence of common plant growth regulators on growth and pigment composition of microalga N. salina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b16024e752912d6e1ff41397d42f259
https://doi.org/10.5958/0974-4517.2018.00031.9
https://doi.org/10.5958/0974-4517.2018.00031.9