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Autor:
Benjamin S. Guido, S. Sharif Mahboob, Sabine Montaut, Heather J. Benson, Melissa Kay, Jessy-Leigh Gasparetto, Jessie A. Chénier, Hélène Joly
Publikováno v:
Journal of Food Composition and Analysis. 61:52-58
Sinalbin (SNB) and 4-hydroxybenzyl isothiocyanate (4-HBITC) were isolated from Lepidium densiflorum Schrad. seeds, while glucoerucin (GER) and erucin (ER) from Eruca sativa Mill. seeds. Free-radical scavenging assays (2,2-diphenyl-1-picrylhydrazyl (D