Zobrazeno 1 - 10
of 140
pro vyhledávání: '"S. Shaharuddin"'
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLVI-4-W3-2021, Pp 315-322 (2022)
Technology has advanced and progressed tremendously, and the term city is being elevated to a new level where the smart city has been introduced globally. Recent developments in the concept of smart city have led to a renewed interest in Digital Twin
Externí odkaz:
https://doaj.org/article/383203cde42440349ad54e7ecdd79830
Autor:
N.A.A.M. Saifudin, T. Ali, Y.M.M. Jusoh, D.N.A. Zaidel, I.I. Muhamad, Z. Khair, S. Shaharuddin
Publikováno v:
Chemical Engineering Transactions, Vol 56 (2017)
During emergency situation, such as natural disasters or war, diseases outbreak can occur due to lack of nutrition. Due to this issue, a wholesome dried rice meal (DRM) was conceptualised as emergency, quick, nutritious, functional and comforting foo
Externí odkaz:
https://doaj.org/article/c774fa7d368a4e769793ce78eb2ee8c0
Publikováno v:
Chemical Engineering Transactions, Vol 56 (2017)
A great potential in the synthesis of heat resistant microcapsules for probiotic was developed via the synthesis of heterogeneous material. In the study of heterogeneous material, effective thermal conductivity is widely used in measuring the thermal
Externí odkaz:
https://doaj.org/article/5d1e6125ae3e46a0b53c3d0ef5fbf8fb
Autor:
N. Awang, A.M. Nasir, S.J. Fatihhi, A. Johari, S. Shaharuddin, A.H. Bakri, M.F.M. Alkbir, M.A.M. Yajid, J. Jaafar
Publikováno v:
Green Chemistry for Sustainable Water Purification. :243-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76ce4e75874d17198b955598939f18e7
https://doi.org/10.1002/9781119852322.ch11
https://doi.org/10.1002/9781119852322.ch11
Publikováno v:
Journal of Aquatic Food Product Technology. 31:1025-1037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82b10626d67794aad091d60b1586b37f
https://doi.org/10.1080/10498850.2022.2131495
https://doi.org/10.1080/10498850.2022.2131495
Publikováno v:
Acta Alimentaria. 51:448-457
This study aims to formulate the optimal pectin-curcumin-lemongrass oil emulsion (PE) for coating of chicken fillet at 50:50%, 70:30%, and 90:10%, based on microbial growth inhibition, freshness consistency, and fat absorption during frying. Througho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a8a9220e35338a869dc46bff49c4606
https://doi.org/10.1556/066.2022.00102
https://doi.org/10.1556/066.2022.00102
Publikováno v:
European Heart Journal. 44
Funding Acknowledgements Type of funding sources: Other. Main funding source(s): Monash University Malaysia Background Ischaemic Heart Disease (IHD) is the leading cause of death in Malaysia (1), and there is an increasing trend in mortality due to I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad9d6aff36c094db7d9b0396cf48a283
https://doi.org/10.1093/eurheartj/ehac779.059
https://doi.org/10.1093/eurheartj/ehac779.059
Publikováno v:
ADVANCES IN MATERIAL SCIENCE AND MANUFACTURING ENGINEERING.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a4482d7c73bb9310c5664109bfc2cee
https://doi.org/10.1063/5.0116529
https://doi.org/10.1063/5.0116529
Publikováno v:
ADVANCES IN MATERIAL SCIENCE AND MANUFACTURING ENGINEERING.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813de8a38289bdd552c19d1411019e91
https://doi.org/10.1063/5.0116521
https://doi.org/10.1063/5.0116521
Publikováno v:
International Journal of Cardiology. 369:36-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d60a48d52db015d308db2c77616850
https://doi.org/10.1016/j.ijcard.2022.10.102
https://doi.org/10.1016/j.ijcard.2022.10.102