Zobrazeno 1 - 10 of 12 pro vyhledávání: '"S. Sh. Asrandina"'
1
Response of plants to cadmium stress
Autor: A. Rakhymgozhina, S. D. Atabayeva, S. S. Кenzhebayeva, R.A. Alybayeva, S. Sh. Asrandina, A. C. Nurmahanova, A. M. Nabieva, R. Minocha, S. C. Minocha
Publikováno v: International Journal of Biology and Chemistry. 13:109-117
In this article we discuss cadmium pollution in the environment and the various ways plants take up cadmium and respond to its accumulation. The increased development of metallurgical and mining industries is primarily responsible for the increases i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65c31fec1e7a9a5a9677496c214c3bb1
https://doi.org/10.26577/ijbch.2020.v13.i1.11
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2
Difference in phytic acid content and phytase activity between spring wheat variety and new mutant lines
Autor: S. D. Atabayeva, K . Miatzhanova, S. Sh. Asrandina, Saule Kenzhebayeva, Zh.Ch. Tlendieva, A.A. Alnurova, Alfia Abekova
Publikováno v: Eurasian Journal of Ecology. 64
Genetic variability in micronutrient bioavailability, which is dictated by low grain phytic acid (PA)content, is limited in wheat varieties. The PA particularly enhances such a problem as it also relatedto an attendant loss of indigestible complexed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b252d5cef48eac248f07e6c9ca7aed5
https://doi.org/10.26577/eje.2020.v64.i3.05
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5
The importance of soybean (Glycine max) as a source of biologically valuable substances
Autor: Sh. Kenzhebayeva, S. Utesheva, A. Nurmahanova, S. D. Atabayeva, G. Kamshybayeva, S. Sh. Asrandina, A. Domakbayeva, R. Turpanova, A. Zhuniszhan
Publikováno v: International Journal of Biology and Chemistry. 10:23-27
In the paper the biological valuable components of soybean are discussed. Soya is widespread product in the world. Soya is a prevention agent against of cardiovascular diseases, tromboembolosm. Consumption of soybean protein is decreased the content
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::602516d63372c14dfcc63cdebdb60645
https://doi.org/10.26577/2218-7979-2017-10-2-23-27
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8
THE STUDY OF BARLEY RESISTANCE TO CADMIUM AND ZINC
Autor: R.A. Alybayeva, S. D. Atabayeva, S. Sh. Asrandina, A. E. Bektiyar
Publikováno v: International Conference on Bioscience and Biotechnology.
The rich resource and raw material potential of Kazakhstan was the basis for the development of a powerful industry. However, it is industrial centers that are the areas of the highest pollution of the environment with heavy metals. A significant inc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::671d1b577ade5c16c0b0e2ad9611e694
https://doi.org/10.17501/25132695.2019.4101
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9
The genetic potential of spring wheat resistance to cadmium and zinc
Autor: I.M. Salmenova, A.S. Alenova, G.J. Bilyalovа, S. Sh. Asrandina, A.D. Serbaeva, S. D. Atabayeva, V.I. Kruzhaeva, R.A. Alybayeva
Publikováno v: International Journal of Biology and Chemistry. 9:13-18
The problem of obtaining safe foodstuff has remained relevant for a very long time. Long period of soil self-purification and the expensiveness of its artificial treatment forced mankind to look for new ways to solve problems related to soil pollutio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2acbe29439b53045b9ef89589dae64f3
https://doi.org/10.26577/2218-7979-2016-9-1-13-18
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