Zobrazeno 1 - 10
of 67
pro vyhledávání: '"S. Scuota"'
Autor:
S. Mattioli, R. Ortenzi, S. Scuota, A. Cartoni Mancinelli, A. Dal Bosco, E. Cotozzolo, C. Castellini
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 409-419 (2020)
Summary: Salmonella is the second main cause of foodborne illness in poultry production. It is one of the most problematic zoonoses in terms of public health worldwide because of the difficulty in controlling it and its significant morbidity and mort
Externí odkaz:
https://doaj.org/article/4a305b2d7d6742a0abccedb4d58c087c
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 47-52 (2012)
This paper reports the results obtained during the analyses performed to evaluate the correct implementation of an HACCP plan in the school catering services of Perugia operating with the Istituto Zooprofilattico Sperimentale dell’Umbria e delle Ma
Externí odkaz:
https://doaj.org/article/21b5d454c527460da7d48adcb4c34d5e
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 81-84 (2011)
In summer 2010 a large outbreak of anomalous blue coloration of mozzarella cheese was recorded in Italy and some northern European countries. Official laboratory analysis and health authorities linked the outbreak to the contamination of processing w
Externí odkaz:
https://doaj.org/article/08b19823fef640609fe652be315ef728
Publikováno v:
International Journal of Pharmaceutics. 598:120375
Metronidazole is the drug of choice in the treatment of bacterial vaginosis, but the oral therapy can induce several collateral effects. Aim of this work was the development of a vaginal multiparticulate system, loaded with metronidazole, able to imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afab131058ec36a8c4b21f610d9f9e12
https://doi.org/10.1016/j.ijpharm.2021.120375
https://doi.org/10.1016/j.ijpharm.2021.120375
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 47-52 (2012)
This paper reports the results obtained during the analyses performed to evaluate the correct implementation of an HACCP plan in the school catering services of Perugia operating with the Istituto Zooprofilattico Sperimentale dell’Umbria e delle Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc121270708a9d13794ca97883372b14
http://www.pagepressjournals.org/index.php/ijfs/article/view/790
http://www.pagepressjournals.org/index.php/ijfs/article/view/790
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 81-84 (2011)
In summer 2010 a large outbreak of anomalous blue coloration of mozzarella cheese was recorded in Italy and some northern European countries. Official laboratory analysis and health authorities linked the outbreak to the contamination of processing w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb216c8a4118d98aef79205352b754b
http://www.pagepressjournals.org/index.php/ijfs/article/view/757
http://www.pagepressjournals.org/index.php/ijfs/article/view/757
Akademický článek
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Autor:
O. Vischi, S. Scuota, P. De Curtis, A. Zicavo, Anna Maria Dionisi, Chiara Francesca Magistrali, Lucilla Cucco, Giovanni Pezzotti
Publikováno v:
Research in veterinary science. 85(2)
The aim of the present study was to investigate the contamination sources and the transmission of Salmonella within a pig finishing herd in Italy. Nine sets of samples were collected during the fattening period from cleaned and disinfected pens, anim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::510033bae9410e58dbd39b5f1a0f1272
https://pubmed.ncbi.nlm.nih.gov/18230403
https://pubmed.ncbi.nlm.nih.gov/18230403
Autor:
G, Normanno, A, Firinu, S, Virgilio, G, Mula, A, Dambrosio, A, Poggiu, L, Decastelli, R, Mioni, S, Scuota, G, Bolzoni, E, Di Giannatale, A P, Salinetti, G, La Salandra, M, Bartoli, F, Zuccon, T, Pirino, S, Sias, A, Parisi, N C, Quaglia, G V, Celano
Publikováno v:
International journal of food microbiology. 98(1)
Staphylococcus aureus is a very common organism capable of producing several enterotoxins (SEs) that cause intoxication symptoms of varying intensity in humans when ingested through contaminated food. This paper reports the results of an investigatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::488fda44f9938fc4d4cdd7e7be302a71
https://pubmed.ncbi.nlm.nih.gov/15617802
https://pubmed.ncbi.nlm.nih.gov/15617802
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caa613701801e8a97bd9606e30687d6d
https://doi.org/10.31274/safepork-180809-558
https://doi.org/10.31274/safepork-180809-558