Zobrazeno 1 - 10
of 50
pro vyhledávání: '"S. Schübeler"'
Publikováno v:
Fleischwirtschaft. 1/15/2020, Issue 1, p17-21. 5p.
Publikováno v:
The Journal of prosthetic dentistry. 93(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3c262f69ea37e0660c34529a99146e94
https://pubmed.ncbi.nlm.nih.gov/15775919
https://pubmed.ncbi.nlm.nih.gov/15775919
Autor:
Schübeler, Axel S.1, Mörlein, Daniel1
Publikováno v:
Fleischwirtschaft. 10/17/2017, Issue 10, p036-040. 5p.
Autor:
Kerr, Lyndsay1 (AUTHOR), Kafetzopoulos, Ioannis2,3 (AUTHOR), Grima, Ramon4 (AUTHOR), Sproul, Duncan2 (AUTHOR) d.sproul@ed.ac.uk
Publikováno v:
PLoS Genetics. 10/2/2023, Vol. 19 Issue 10, p1-32. 32p.
Publikováno v:
Discover Oncology; 11/22/2024, Vol. 15 Issue 1, p1-15, 15p
Publikováno v:
The Journal of Prosthetic Dentistry. 10:468-475
The clinical importance of learning and the capacity of learning relative to age are discussed and therapeutic aspects of wearing dentures are considered. Complete dentures are usually successful in young people, and, in such patients, dentures shoul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eb838a66b0e26dec02336f81ce9ae76
https://doi.org/10.1016/0022-3913(60)90010-x
https://doi.org/10.1016/0022-3913(60)90010-x
Publikováno v:
The Journal of Prosthetic Dentistry. 12:255-261
One complete upper and two complete lower dentures were constructed for each of 15 edentulous subjects. One lower denture accommodated maximal occlusion with the mandible in the muscular position, and the second lower denture accommodated maximal occ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5e2924c4d24cc164ef08119fc6d6b3
https://doi.org/10.1016/0022-3913(62)90062-8
https://doi.org/10.1016/0022-3913(62)90062-8
Publikováno v:
Fleischwirtschaft. 8/14/2019, Issue 8, p25-27. 3p.
Autor:
S, Schübeler, J K, Hansen
Publikováno v:
Tidsskrift for tandlaeger (Copenhagen, Denmark : 1981). (5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::caaed83b1ae8a46a40d744a8a45455bc
https://pubmed.ncbi.nlm.nih.gov/3914732
https://pubmed.ncbi.nlm.nih.gov/3914732
Autor:
Schübeler, Axel S., Koch, Lilian
Publikováno v:
Fleischwirtschaft. 8/16/2018, Issue 8, p21-23. 3p.