Zobrazeno 1 - 9
of 9
pro vyhledávání: '"S. Satyanarayana Rao"'
Autor:
Mukesh Jagiwala, Vivekanand Lahan, Arshad Hussain, Aniruddha Basu, Samir Kumar Praharaj, T S Satyanarayana Rao, Siddharth Sarkar, Adarsh Tripathi, Narayana Manjunatha, Aseem Mehra, Vikas Menon, Kshirod Kumar Mishra, Ritu Daga, Gautam Saha, Sandeep Grover, Sujit Sarkhel, Vishal Chhabra, Atul Ambekar, Vaibhav Dubey, Swapnajeet Sahoo, Vijay Krishnan, Sandeep Kumar Goyal, Alka A Subramanyam, Pankaj Kumar, Ajit Avasthi, Purav Kumar Midha, Sourav Das, Shweta Kanchan, Anil Nischal, Manish Bathla, Niraj Kumar, Ravi Gupta, Navendu Gaur, Pronob Kumar Dalal, Susanta Kumar Padhy, Naresh Nebhinani, Sai Krishna Tikka
Publikováno v:
Indian Journal of Psychiatry
Introduction: To mitigate the spread of the pandemic coronavirus infection (COVID-19), governments across the world have adopted “lockdowns” which have confined many individuals to their homes. This disrupts normal life routines, elements of whic
Autor:
A., Pavani1 pavanilinguist@kluniversity.in, L. S., Emani2, M., Vasuja Devi3, T. S., Satyanarayana Rao4
Publikováno v:
Current Trends in Biotechnology & Pharmacy. Jul2024, Vol. 18 Issue 3, p1897-1903. 7p.
Publikováno v:
Proceedings / Indian Academy of Sciences. 75:23-31
The ebb and flow of the tides in an estuary affect not only the hydrographical conditions but also to a marked extent the abundance of zooplankton populations. Observations were made during one particular cycle studied during February 1961. Water sam
Autor:
T. S. Satyanarayana Rao
Publikováno v:
Proceedings / Indian Academy of Sciences. 34:248-255
Autor:
T. S. Satyanarayana Rao
Publikováno v:
Proceedings / Indian Academy of Sciences. 31:302-307
Autor:
T. S. SATYANARAYANA RAO
Publikováno v:
MAUSAM. 14:64-67
Publikováno v:
Proceedings of the Indian Academy of Sciences - Section A. 2:232-235
The moment of tetralin as measured in benzene as solvent is only 0·4 to 0·5 × 10−18, and not 1·66 × 10−18 as reported by Puchalik. The origin of this small but finite moment is briefly discussed.
Publikováno v:
Journal of Food Science. 31:344-350
In Bombay-duck (Harpoden nehereus) fish, petroleum-ether-extractive (“true” lipids) fats, residual fats (“bound” lipids) obtained by acid hydrolysis, and ethanol extractives other than “true” and “bound” lipids were found to contribut
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