Zobrazeno 1 - 10
of 245
pro vyhledávání: '"S. Sankaralingam"'
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 1, Pp 212-216 (2024)
Externí odkaz:
https://doaj.org/article/789f77eaaf5c4e54b4eaa2d41d2aaede
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 3, Pp 663-669 (2023)
A study was conducted to compare the production parameters among commercial Pekin ducks, the control population as well as meat line of Kuttanad ducks. Day-old male ducklings (n=60 each) of commercial Pekin duck, control population as well as meat li
Externí odkaz:
https://doaj.org/article/b3313a1710c8484a83b3413ea8775fc1
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 360-367 (2023)
A total of 120, 28-week-old White Leghorn hens were randomly selected to study the effect of dietary inclusion of flaxseed oil (FSO) , fish oil (FO) and their combinations on production performance and egg quality traits in White Leghorn hens and t
Externí odkaz:
https://doaj.org/article/1396e971a3544d6eb463708416a4c3ee
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 388-395 (2023)
An experiment was conducted to study the effect of dietary inclusion of fermented cottonseed meal (FCSM) on growth performance and carcass traits in broiler chicken up to 42 days of age. A total of 160, day-old broiler chicks were randomly allotted
Externí odkaz:
https://doaj.org/article/107eba3fd7b245848df482b1863daa9e
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 3, Pp 417-423 (2022)
A study was conducted to evaluate the effect of feeding black soldier fly larvae meal (BSFLM) on nutrients digestibility and biochemical parameters of meat type male ducks. Ninetysix, day-old male ducklings were allotted into four dietary treatments
Externí odkaz:
https://doaj.org/article/34177ca3f3894ecb958b7f17d0ac7b6e
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 3, Pp 429-434 (2022)
The study on the evaluation of carcass characteristics of Gramasree hens by feeding fresh black soldier fly larvae (BSFL) as soya bean meal replacer at 0, 25, 50, 75 and 100 per cent levels was carried out at University Poultry and Duck Farm, Mannuth
Externí odkaz:
https://doaj.org/article/4a3c41d1578f42c1a061bc0359606652
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 3, Pp 464-470 (2022)
Spent hens are by-products of the egg industry and it has poor tenderness and less juiciness due to high cross-linking collagen content. Chips are popular snacks throughout the world due to their easy preparation and savoury flavour. Incorporation of
Externí odkaz:
https://doaj.org/article/01c10330f7f74e28b04cdb3b565cf7a6
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 48, Iss 1, Pp 48-51 (2017)
An experiment was conducted to study the effect of dietary protein level for growth in Kuttanad ducks (Anas platyrhynchos domesticus). One ninety two ducklings were divided randomly into four dietary treatments each with four replicates of 12 duckli
Externí odkaz:
https://doaj.org/article/aaba83c569804034bd429b739f784b49
Autor:
Joby Elizabeth John, C. Sethulekshmi, C. Latha, K. Vrinda Menon, S. Sankaralingam, V.L. Gleeja
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 48, Iss 1, Pp 6-8 (2017)
A total of 120 chicken eggs were collected randomly from retail outlets in and around Thrissur during monsoon and post monsoon season and subjected to mycological examination. The mean total yeast and mould count were 5.87 ± 0.11 and 4.45± 0.15 lo
Externí odkaz:
https://doaj.org/article/acb006dd59f74778a4494199ce50c842
Publikováno v:
JIVA. 21:110-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e4ef081a3ab084f9436d5af87836084
https://doi.org/10.55296/jiva/21.1.2023.110-115
https://doi.org/10.55296/jiva/21.1.2023.110-115