Výsledky vyhledávání - "S. Sangheetha"

Akademický článek

Effect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: a box-behnken design based statistical modelling

Autor: S. Sangheetha, D. C. K. Illeperuma, A. N. Navaratne, C. Jayasinghe

Publikováno v: Tropical Agricultural Research, Vol 30, Iss 2 (2019)

A 3-factor-3-level Box-Behnken design was employed to determine the effect of conditions: pH, temperature and time on yield and degree of esterification (DE) of mango peel pectin obtained using acid extraction method. Fifteen experimental runs with d

Externí odkaz: https://doaj.org/article/6dbd8772c0cf4dacaf3172af2b94e0ad

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Effect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: a box-behnken design based statistical modelling

Autor: Ayanthi Navaratne, Chamila Jayasinghe, D. C. K. Illeperuma, S. Sangheetha

Publikováno v: Tropical Agricultural Research, Vol 30, Iss 2 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b53816e3634345cf53d073c7715b6fa
https://tar.sljol.info/articles/8304

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Development of a pre-cooked supplementary food using Palmyrah tuber

Autor: O.D.A.N. Perera, S. Piratheepan, S. Srivijeindran, Chamila Jayasinghe, S. Sangheetha

Publikováno v: Sri Lanka Journal of Food and Agriculture. 3:1

Incorporation of legumes and tuber flours could improve the protein quality and energy content of traditional supplementary foods prepared mainly from cereals such as maize and sorghum in the developing countries. This study focused on developing a n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::289fdf05b0f945310f81fe5245f4ea10
https://doi.org/10.4038/sljfa.v3i1.37

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