Zobrazeno 1 - 10
of 15
pro vyhledávání: '"S. Saeid Saei-Dehkordi"'
Boric acid and pentaerythritol as a green and reusable catalytic system efficiently catalyzed the one-pot three-component synthesis of mono- and bis-pyrano[2,3-d]pyrimidinones, bis-alkylidene malononitriles, as well as spirooxindoles from the various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04e7faeafe188e2e9a36a279203fabc
A highly regioselective aerobic bromination of aromatic compounds has been achieved using Fe3O4@SiO2/CuO nanocatalyst and O2 as a green oxidant. In this procedure, the reactions gave high yields and para-selectivity for the various aromatic compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7833c578cbf5ae498a7b08a00b2141
Publikováno v:
Molecular diversity.
A new green mesoporous magnetically heterogeneous catalyst was prepared by the copper immobilization onto magnetic epoxidized soybean oil as a nano bio-support and was utilized for the synthesis of 1,4-disubstituted-1,2,3-triazole derivatives in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf65467885cac9690a870108422a787
https://pubmed.ncbi.nlm.nih.gov/35344135
https://pubmed.ncbi.nlm.nih.gov/35344135
Autor:
S. Siavash Saei-Dehkordi, Khodadad Pirali-Kheirabadi, Aziz A. Fallah, Farahnaz Khalighi-Sigaroodi, Farshid Alimardani-Naghani, S. Saeid Saei-Dehkordi
Publikováno v:
Journal of Food Safety. 34:87-94
Zeravschania membranacea (Boiss.) Pimenov as an aromatic edible plant is wildly grown in Iran. This investigation reports on the chemical composition and biological activities of the essential oil of Z. membranacea for the first time. Gas chromatogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc798f5c521ceea9c5c1158894d4fcbc
https://doi.org/10.1111/jfs.12100
https://doi.org/10.1111/jfs.12100
Publikováno v:
Journal of Food Science. 77:M631-M637
This study was undertaken to determine the chemical composition and antioxidative capacity of Echinophora platyloba DC. essential oil, and its antimicrobial potency against Listeria monocytogenes, Bacillus cereus, Bacillus subtilis, Staphylococcus au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21bd3fc192c345bdc89d2917b9d83942
https://doi.org/10.1111/j.1750-3841.2012.02956.x
https://doi.org/10.1111/j.1750-3841.2012.02956.x
Autor:
Saei Dehkordi, S. Saeid1 (AUTHOR), Albadi, Jalal2 (AUTHOR), Jafari, Abbas Ali1 (AUTHOR), Samimi, Heshmat Allah2 (AUTHOR)
Publikováno v:
Polycyclic Aromatic Compounds. 2023, Vol. 43 Issue 7, p6458-6469. 12p.
Autor:
Dehkordi, S. Saeid Saei1 (AUTHOR), Jafari, Abbas Ali1 (AUTHOR), Albadi, Jalal2 (AUTHOR), Samimi, Heshmat Allah2 (AUTHOR)
Publikováno v:
Synthetic Communications. 2022, Vol. 52 Issue 21, p2048-2056. 9p. 2 Diagrams, 3 Charts, 1 Graph.
Autor:
Dehkordi, S. Saeid Saei1 (AUTHOR), Albadi, Jalal2 (AUTHOR) Albadi@sku.ac.ir, Jafari, Abbas Ali1 (AUTHOR) Jafari@yazd.ac.ir, Samimi, Heshmat Allah2 (AUTHOR)
Publikováno v:
Research on Chemical Intermediates. Jun2021, Vol. 47 Issue 6, p2527-2538. 12p.
Publikováno v:
Molecular Diversity; Feb2023, Vol. 27 Issue 1, p177-192, 16p
Autor:
Saei‐Dehkordi, S. Siavash1,2, Khalighi‐Sigaroodi, Farahnaz3, Pirali‐Kheirabadi, Khodadad2,4, Saei‐Dehkordi, S. Saeid5, Alimardani‐Naghani, Farshid6, Fallah, Aziz A.1,2
Publikováno v:
Journal of Food Safety. Feb2014, Vol. 34 Issue 1, p87-94. 8p.