Zobrazeno 1 - 10
of 34
pro vyhledávání: '"S. Sacramento"'
Publikováno v:
Química Nova, Vol 43, Iss 8, Pp 1154-1162 (2020)
Externí odkaz:
https://doaj.org/article/b7706c97bbc147d5b1a17c712cf6c3a0
Publikováno v:
Revista Española de Anestesiología y Reanimación (English Edition). 70:224-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9cf0893fab2a9dbc12ede795b74f358
https://doi.org/10.1016/j.redare.2022.01.011
https://doi.org/10.1016/j.redare.2022.01.011
Publikováno v:
Revista Española de Anestesiología y Reanimación. 70:224-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3efc4c328a8b81b7596ffeccc5077c45
https://doi.org/10.1016/j.redar.2022.01.013
https://doi.org/10.1016/j.redar.2022.01.013
Autor:
Loiane Massunari, Amanda C A Souza, Paula F Kreling, Juhan A Scardelato, Luis V. S. Sacramento, Eloi Dezan Jr, Cristiane Duque
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 41 (2020)
Herbal medicines have been studied and potential antimicrobial agents emerging as treatment against oral diseases. This study evaluated the antimicrobial activity of the Mikania laevigata (ML) and Cordia verbenacea (CV) crude extract and fractions ag
Externí odkaz:
https://doaj.org/article/832ac4baad2c433eb24e32fa6fbe7705
Publikováno v:
The Scientific World Journal, Vol 2020 (2020)
Introduction. Air pollution has been identified as a serious public health problem in the world’s major metropolises. Recent studies have shown that airborne particle concentrations are associated with a wide range of effects on human health, inclu
Externí odkaz:
https://doaj.org/article/5b84a4b4417c4c4f8f0477d6bd6e9059
Publikováno v:
Brazilian Journal of Biology, Vol 77, Iss 4, Pp 848-855 (2017)
Abstract Garlic (Allium sativum L.) is grown all over the world as seasoning and medicinal vegetable since 3,000 BC. Allicin is the main component of garlic, being attributed to it the most of its biological activities, such as bactericidal, antifung
Externí odkaz:
https://doaj.org/article/7e88a9b75f1642abaadcd8825db13190
Autor:
Flávio A. Carvalho, Fernando B. Oda, Luis V. S. Sacramento, Fabíola M. V. Pereira, Eduardo J. Crevelin, Antônio E. M. Crotti, André G. Santos
Publikováno v:
Chemical Papers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7fa543090aef2b0561443de83c9ef99
https://doi.org/10.1007/s11696-023-02803-6
https://doi.org/10.1007/s11696-023-02803-6
Publikováno v:
Revista SODEBRAS. 16:34-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed02f792d39fbd4994dc3af8aed0e209
https://doi.org/10.29367/issn.1809-3957.16.2021.181.34
https://doi.org/10.29367/issn.1809-3957.16.2021.181.34
Autor:
Ketylin Fernanda Migliato, Marcos Antonio Corrêa, Hérida Regina Nunes Salgado, João Olimpio Tognolli, Luis Vitor S. Sacramento, João Carlos Palazzo de Mello, Maria José Soares Mendes Giannini, Ana Marisa Fusco Almeida, Antonio Carlos Pizzolitto
Publikováno v:
Química Nova, Vol 34, Iss 4, Pp 695-699 (2011)
The aim of this study was to standardize the extractive solution of Syzygium cumini. The extractive solution was selected through a full factorial design, considering the extraction method (maceration-5-days, turbo extraction, percolation), extractor
Externí odkaz:
https://doaj.org/article/5195c08cf2584942adb4c697af2e7988
Autor:
Celio Takashi Higuchi, Fernando Rogério Pavan, Clarice Queico Fujimura Leite, Miriam Sannomiya, Wagner Vilegas, Sergio Roberto de Andrade Leite, Luis Vitor S. Sacramento, Daisy Nakamura Sato
Publikováno v:
Química Nova, Vol 31, Iss 7, Pp 1719-1721 (2008)
We evaluated the potential antitubercular activity of triterpenes obtained from leaves and bark of Byrsonima crassa. From chloroform extracts of the leaves, by bioassay-guided fractionation, we obtained mixtures of known triterpenes: α-amyrin, β-am
Externí odkaz:
https://doaj.org/article/a5078450b57046229d1731e274036e13