Zobrazeno 1 - 10
of 37
pro vyhledávání: '"S. Saccares"'
Autor:
S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 59-62 (2012)
Application of a model for detection of food waste, applied within a school canteen, allows to make different assessments on critical points encountered in the service. The detection system can complete the HACCP path and provide useful guidance for
Externí odkaz:
https://doaj.org/article/ce4535742e7c4b19bf06d2a5ee2d2059
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4 (2009)
This paper describes the criteria and methodologies that have been used for the planning of microbiological checks on food in the context of the wider plan of Integrated Controls (PRIC) Lazio Region as set by Regulation 882/2004 (EC).
Externí odkaz:
https://doaj.org/article/28d0c7bf7cd24c3b9d2f14c8feff9ff1
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 81-82 (2013)
Health is defined by WHO, as a “state of complete physical, mental and social well-being, not just absence of disease.” So it needs not simply treat but also prevent, inform, and promote healthy behaviors. From here the importance of putting into
Externí odkaz:
https://doaj.org/article/0fb0506f804645da82714f380cb427e2
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 255-256 (2011)
The evaluation of the first year of the three-year Regional Integrated Plan of Controls has highlighted some problems that does not allow, in some cases, to perform risk assessments to different production processes. Evidence of these concerns has al
Externí odkaz:
https://doaj.org/article/1899b9f50b284125add87a4db2b96e82
Autor:
S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 275-276 (2011)
The purpose of the collaborative study of seven Istituti Zooprofilattici is the harmonization of the documentation, of methods and investigations and assessment criteria for the development of the activities previewed from HACCP in catering. Many aut
Externí odkaz:
https://doaj.org/article/c1fa2ea6407d46b5802f3dbfcd07257a
Autor:
Rita Marcianò, Ziad Mezher, S. Saccares, Paola De Santis, Roberto Condoleo, Eda Maria Flores Rodas, Veronica De Angelis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and C. jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of L
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Italian Journal of Food Safety
Italian Journal of Food Safety
The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In par
Autor:
Valeria Morena, Arianna Ermenegildi, S. Saccares, Veronica Calcaterra, Maria Sofia Cattaruzza, Marani A, Giulia Civitelli, Umberto Scognamiglio, Catia Moroni, Mariano Amendola
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
Italian Journal of Food Safety
Italian Journal of Food Safety
An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals' quality, remaining faithful to the principles of hygiene, nutritional and organol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c71219dafa917a8eebc340b1e758b590
http://hdl.handle.net/11573/782984
http://hdl.handle.net/11573/782984
Autor:
Roberto Condoleo, Selene Marozzi, S. Saccares, Michele Mangiacotti, Eugenio Chiaravalle, Maria Concetta Campagna
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e17-e17 (2013)
Irradiation is a method of food preservation regulated in the European Union (EU) by Directives 1999/2/EC and 1999/3/EC, and adopted in Italy with Legislative Decree 94, 30/01/2001. The aim of this paper is to present the results of control in Lazio
Publikováno v:
Italian Journal of Public Health; Vol 1 (2003): L'armonizzazione delle pratiche di Sanità Pubblica in Europa
Italian Journal of Public Health, Vol 1, Iss 0 (2003)
Italian Journal of Public Health, Vol 1, Iss 0 (2003)
Obiettivo: i molluschi bivalvi possono trasmettere all’uomo vari microrganismi potenzialmente patogeni rappresentando pertanto un problema per la Sanità Pubblica. La normativa vigente non prevede la ricerca dei virus enterici per il controllo igie