Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. S.L. Fernandes"'
Autor:
A. F.N. Volpini-Klein, C. A.A. Silva, S. S.L. Fernandes, C. L. Nicolau, C. A.L. Cardoso, A. R. Fiorucci, E. Simionatto
Publikováno v:
Grasas y Aceites, Vol 71, Iss 3, Pp e363-e363 (2020)
The most highly recommended oils for the diet are those which are rich in unsaturated fatty acids. However, the presence of these components in the oils is related to oxidation, which can be determined by the induction period. Further safety and the
Externí odkaz:
https://doaj.org/article/724695aeca2c464388868582f611afd6
Autor:
Euclésio Simionatto, Cleber L. Nicolau, A. F.N. Volpini-Klein, Cinthia Aparecida de Andrade Silva, S. S.L. Fernandes, Antonio Rogério Fiorucci, Claudia Andrea Lima Cardoso
Publikováno v:
Grasas y Aceites. 71:363
The most highly recommended oils for the diet are those which are rich in unsaturated fatty acids. However, the presence of these components in the oils is related to oxidation, which can be determined by the induction period. Further safety and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d3aecffade6f0eaf042d8616c4d466
https://doi.org/10.3989/gya.0456191
https://doi.org/10.3989/gya.0456191