Zobrazeno 1 - 10
of 71
pro vyhledávání: '"S. S. TEIXEIRA"'
Publikováno v:
Cerâmica, Vol 55, Iss 335, Pp 332-336 (2009)
Este trabalho tem por objetivo avaliar o efeito da temperatura de queima nas propriedades de uma cerâmica constituída por argila caulinítica e incorporada com até 20% em peso de chamote. Foram preparados corpos de prova cilíndricos por prensagem
Externí odkaz:
https://doaj.org/article/b9ace455b08e4f09921e59bd254f7860
Autor:
A. M. Soares, C. Z. Oliveira, C. D. Santana, D. L. Menaldo, L. B. Silveira, S. S. Teixeira, A. Q. Rueda, S. Marcussi
Publikováno v:
Journal of Venomous Animals and Toxins including Tropical Diseases, Vol 13, Iss 4, Pp 711-728 (2007)
This work succinctly describes the professional and scientific life of Dr. José R. Giglio, one of the most outstanding Brazilian researchers in the field of Toxinology. During his long and successful career, he has made major contributions, especial
Externí odkaz:
https://doaj.org/article/4f1bd05bc44142dd9ea2d843becff383
Autor:
Marcos R. Gonzaga, Bernardo L. Queiroz, Flávio H.M.A. Freire, José H.C. Monteiro-da-Silva, Everton E.C. Lima, Walter P. Silva-Júnior, Victor H. D. Diógenes, Renzo Flores-Ortiz, Lilia C. C. da Costa, Elzo P. Pinto-Junior, Maria Yury Ichihara, Camila S. S. Teixeira, Flávia J. O. Alves, Aline S. Rocha, Andrêa J. F. Ferreira, Maurício L. Barreto, Srinivasa Vittal Katikireddi, Ruth Dundas, Alastair H. Leyland
Publikováno v:
Population Health Metrics, Vol 22, Iss 1, Pp 1-17 (2024)
Abstract Background Mortality rate estimation in small areas can be difficult due the low number of events/exposure (i.e. stochastic error). If the death records are not completed, it adds a systematic uncertainty on the mortality estimates. Previous
Externí odkaz:
https://doaj.org/article/e26611e29fd347428f4f2f319dbec005
Autor:
Carla S. S. Teixeira, Bruno Carriço-Sá, Caterina Villa, Joana Costa, Isabel Mafra, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria, Tânia G. Tavares
Publikováno v:
Foods, Vol 13, Iss 21, p 3462 (2024)
Entomophagy is being proposed as a sustainable and nutritious alternative protein source. Additionally, insect consumption is also associated with some health benefits mediated by bioactive compounds produced during gastrointestinal (GI) digestion. T
Externí odkaz:
https://doaj.org/article/6bf461ca3852443d9fe55fb71b634df2
Autor:
Raquel C. Ribeiro, Maria Fernanda S. Mota, Rodrigo M. V. Silva, Diana C. Silva, Fabio J. M. Novaes, Valdir F. da Veiga, Humberto R. Bizzo, Ricardo S. S. Teixeira, Claudia M. Rezende
Publikováno v:
Foods, Vol 13, Iss 16, p 2601 (2024)
Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and cosmetic industries. An overview of oil extraction techniques most applie
Externí odkaz:
https://doaj.org/article/93d264ddbcde4e14918962a549b897a8
Autor:
Caterina Villa, Bruno Carriço-Sá, Carla S. S. Teixeira, Catarina Dias, Renata Costa, Carlos M. Pereira, Isabel Mafra, Joana Costa
Publikováno v:
Foods, Vol 13, Iss 15, p 2330 (2024)
Lupine is a legume commonly used in human diet as a functional food due to its high nutritional content and important technological properties. However, its consumption can lead to the manifestation of adverse immunological reactions, posing signific
Externí odkaz:
https://doaj.org/article/793412355fe94850a3325373db4192ec
Autor:
Aline S. Rocha, Enny S. Paixao, Flavia Jôse O. Alves, Ila R. Falcão, Natanael J. Silva, Camila S. S. Teixeira, Naiá Ortelan, Rosemeire L. Fiaccone, Laura C. Rodrigues, Maria Yury Ichihara, Mauricio L. Barreto, Marcia F. de Almeida, Rita de Cássia Ribeiro-Silva
Publikováno v:
BMC Pregnancy and Childbirth, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Cesarean section (CS) rates are increasing worldwide and are associated with negative maternal and child health outcomes when performed without medical indication. However, there is still limited knowledge about the association be
Externí odkaz:
https://doaj.org/article/9d29ca14a98e46279892dce6b3b7d8d3
Autor:
Carla S. S. Teixeira, Caterina Villa, Joana Costa, Isabel M. P. L. V. O. Ferreira, Isabel Mafra
Publikováno v:
Foods, Vol 12, Iss 10, p 2026 (2023)
The production of food and feed to meet the needs of the growing world’s population will soon become a serious challenge. In search for sustainable solutions, entomophagy is being proposed as an alternative source of proteins, with economic and env
Externí odkaz:
https://doaj.org/article/454ff2796657455db6dc43d0f086dc4e
Autor:
Carla S. S. Teixeira, Sérgio F. Sousa
Publikováno v:
Pharmaceutics, Vol 14, Iss 1, p 10 (2021)
Fighting cancer is one of the major challenges of the 21st century. Among recently proposed treatments, molecular-targeted therapies are attracting particular attention. The potential targets of such therapies include a group of enzymes that possess
Externí odkaz:
https://doaj.org/article/64c5fc33455744609c3dfe375c3c391f
Autor:
Bruno César S. Coelho, Davi M. M. C. da Silva, Edward D. Hermosilla, Ricardo S. S. Teixeira, Elba P. S. Bon, Maria Cristina Diez, Viridiana S. Ferreira-Leitão, Ayla Sant’Ana da Silva
Publikováno v:
Waste and Biomass Valorization. 13:4881-4895
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d02006cc2adc898a3213356ee7780465
https://doi.org/10.1007/s12649-022-01834-6
https://doi.org/10.1007/s12649-022-01834-6