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of 22
pro vyhledávání: '"S. S. Sohail ."'
Publikováno v:
Journal of Applied Poultry Research. 13:401-405
In 2002 the United Egg Producers announced a new certification program that requires a significant increase in space per hen to produce eggs meeting animal welfare guidelines. Because there is little information concerning the influence of space per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bef48474306cef2b1ad430e3c8895f1
https://doi.org/10.1093/japr/13.3.401
https://doi.org/10.1093/japr/13.3.401
Publikováno v:
International Journal of Poultry Science. 2:394-397
A study was conducted to determine if synthetic glycine could replace dietary protein and improve performance of commercial broilers. Nine diets were formulated per feed regimen (starter, finisher, and withdrawal). A commercial diet was used as contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26db69a8d752b1ebb96a4ee3ca0e2a23
https://doi.org/10.3923/ijps.2003.394.397
https://doi.org/10.3923/ijps.2003.394.397
Publikováno v:
Journal of Applied Poultry Research. 12:356-361
SUMMARY Thebeneficialeffectofdietaryfatandproteinonimprovingeggweight(EW)iswell-documented. However, many egg producers do not supplement fat in commercial hen diets because of inadequate storing and mixing facilities. To improve egg size without usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e970d39a635c8a1a52c87195ee6315
https://doi.org/10.1093/japr/12.3.356
https://doi.org/10.1093/japr/12.3.356
Publikováno v:
Journal of Applied Poultry Research. 12:284-290
This study was conducted to determine the influence of a corn-soy enzyme, Avizyme 1500 (AZ1500) in hen diets on performance and profits of commercial Leghorns. A 3 × 2 × 2 factorial arrangement of treatments comprising three lysine levels (0.75, 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86e2c4dbaf37985f8645d8ff0106c644
https://doi.org/10.1093/japr/12.3.284
https://doi.org/10.1093/japr/12.3.284
Publikováno v:
International Journal of Poultry Science. 2:345-350
Previous studies have indicated that hens fed diets formulated based on protein (FBP) produced more and heavier eggs compared with diets formulated based on lysine (FBL). It was hypothesized that this beneficial effect may be due to higher lysine or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ab64f5c71c318b03f10dd165049a3e1
https://doi.org/10.3923/ijps.2003.345.350
https://doi.org/10.3923/ijps.2003.345.350
Publikováno v:
International Journal of Poultry Science. 2:335-340
An experiment was conducted as a 2 x 5 factorial to determine if increasing dietary lysine in corn- soy diets formulated based on lysine improves egg weight (EW) and egg production (EP) in commercia l Leghorns. A set of five corn-soy diets with simil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db5aa8ecdbd4f86af054b9c2ab4a6e48
https://doi.org/10.3923/ijps.2003.335.340
https://doi.org/10.3923/ijps.2003.335.340
Publikováno v:
Journal of Applied Poultry Research. 11:379-387
A study was conducted to determine if Calsporin (Bacillus subtilis C-3102), a direct-fed microbial (probiotic), improved performance of commercial Leghorns and eggshell quality. Hyline W36 hens (n = 1,440; age = 65 wk) in90 groups (16 hens/group) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3391541df522fc1919eed218fe1db2e2
https://doi.org/10.1093/japr/11.4.379
https://doi.org/10.1093/japr/11.4.379
Autor:
S. S. Sohail, David A. Roland
Publikováno v:
Journal of Applied Poultry Research. 9:81-87
Several studies have shown that microbial phytase improved bioavailability of phytate phosphorus and reduced the need for inorganic phosphorus in layer diets. However, limited work is available concerning the influence of phytase on availability of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77cdad82a59525b13b25ab717ee35567
https://doi.org/10.1093/japr/9.1.81
https://doi.org/10.1093/japr/9.1.81
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Publikováno v:
Poultry science. 81(7)
Four experiments were conducted to determine whether synthetic lysine, isoleucine, threonine, and tryptophan (LITT) or TSAA supplementation to diets formulated based on lysine improved egg weight (EW) and hen performance. In Experiment 1, diets were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0edc2206b479c13303a45a7c644ff952
https://pubmed.ncbi.nlm.nih.gov/12162342
https://pubmed.ncbi.nlm.nih.gov/12162342