Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. S. Sistrun"'
Publikováno v:
International Journal of Hyperthermia. 18:216-232
CHO cells are normally sensitized to hyperthermia by acidic pH. However, CHO cells adapted to growth in pH 6.7 medium become less sensitive to heat killing at the reduced pH. The adapted cells maintain their ability to develop thermotolerance at pH 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5170bc59949c7999ddaa6d236f322d9c
https://doi.org/10.1080/02656730110119189
https://doi.org/10.1080/02656730110119189
Autor:
Bajaj JS; Division of Gastroenterology, Hepatology and Nutrition, Virginia Commonwealth University and McGuire VAMC, Richmond, VA, USA., Heuman DM, Hylemon PB, Sanyal AJ, Puri P, Sterling RK, Luketic V, Stravitz RT, Siddiqui MS, Fuchs M, Thacker LR, Wade JB, Daita K, Sistrun S, White MB, Noble NA, Thorpe C, Kakiyama G, Pandak WM, Sikaroodi M, Gillevet PM
Publikováno v:
Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2014 May; Vol. 39 (10), pp. 1113-25. Date of Electronic Publication: 2014 Mar 16.