Zobrazeno 1 - 10
of 46
pro vyhledávání: '"S. S. Jonnalagadda"'
Autor:
V A Mustad, T D Etherton, A D Cooper, A M Mastro, T A Pearson, S S Jonnalagadda, P M Kris-Etherton
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 3, Pp 459-468 (1997)
Studies with animal models suggest that saturated fatty acids raise low density lipoprotein (LDL)-cholesterol levels by reducing LDL receptor-mediated clearance. To examine this directly in humans, we studied the effects of lowering dietary saturated
Externí odkaz:
https://doaj.org/article/8f2f24f41f2f47a2b57f7d688c7d6933
Autor:
Krishnamurthy Shyam, H.A. Semple, Ercin Erciyas, S. S. Jonnalagadda, Jonathan R. Dimmock, Oludotun A. Phillips
Publikováno v:
Journal of Pharmaceutical Sciences. 81:436-440
Thirty 1‐aryl‐5‐dimethylamino‐1‐penten‐3‐one hydrohalides and related compounds were prepared as candidate anticonvulsants and evaluated in maximal electroshock seizure (MES), subcutaneous pentylenetetrazole threshold, and neurotoxicity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2719865688f35510e0bca2cb7e18b2e5
https://doi.org/10.1002/jps.2600810509
https://doi.org/10.1002/jps.2600810509
Publikováno v:
Journal of the American Oil Chemists' Society. 68:944-948
Bioavailability of iron in soy flour was investigated by the Hemoglobin Regeneration Efficiency (HRE) procedure in 50 three-month-old Sprague-Dawley rats. Rats weighing 250 ±7 g and with a mean hemoglobin level of 12.9 g/dl were randomly assigned to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18548452d978faf17189540e4b0c8b47
https://doi.org/10.1007/bf02657541
https://doi.org/10.1007/bf02657541
Autor:
J. W. Quail, Ltj Delbaere, Lata Prasad, S Tewari, S. S. Jonnalagadda, R. S. Reid, Jonathan R. Dimmock, S Hussein
Publikováno v:
European Journal of Medicinal Chemistry. 25:581-588
A number of thiosemicarbazones of arylidene and aryl ketones were prepared as candidate anticonvulsant agents. X-Ray crystallography of 4-(4-methylphenyl)-3-buten-2-one thiosemicarbazone (1a) revealed that it had the E configuration with respect to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::181ba28cfdcf688f08a5b04622450993
https://doi.org/10.1016/0223-5234(90)90182-3
https://doi.org/10.1016/0223-5234(90)90182-3
Publikováno v:
The journal of nutrition, healthaging. 9(4)
This study examined the food group intake and the dietary quality of middle-aged and older Gujarati Asian Indian immigrants (45 years or older) living in two urban metropolitan areas in the U.S. Participants (90 men, 99 females) completed a 24-hour d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cc352ca782e556844b58d3e32e32f2b4
https://pubmed.ncbi.nlm.nih.gov/15980923
https://pubmed.ncbi.nlm.nih.gov/15980923
Publikováno v:
Journal of strength and conditioning research. 15(4)
The purpose of this study was to determine the dietary practices, attitudes, and physiological status of freshman collegiate football players. Thirty-one freshman football players at a National Collegiate Athletic Association division I school comple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2b98c986017a9b36c02176919930b35f
https://pubmed.ncbi.nlm.nih.gov/11726265
https://pubmed.ncbi.nlm.nih.gov/11726265
Publikováno v:
The journal of peptide research : official journal of the American Peptide Society. 49(6)
The laminin peptide fragments GYIGSR-NH2 and CDPGYIGSR-NH2 are known to bind to a 67-kDa laminin receptor. This receptors is understood to be expressed at higher than normal levels in malignant tumor cells, particularly those of breast and colon carc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbe862e3c565c695ac782c85531cc46e
https://pubmed.ncbi.nlm.nih.gov/9266478
https://pubmed.ncbi.nlm.nih.gov/9266478
Publikováno v:
Clinics in geriatric medicine. 11(4)
Atherosclerosis is the leading cause of coronary heart disease among older persons. With an increasing elderly population, cardiovascular disease has become an urgent public health concern. Diet plays an important role in atherogenesis with known ben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c249f885da8724219a60a094b516e9ab
https://pubmed.ncbi.nlm.nih.gov/8556689
https://pubmed.ncbi.nlm.nih.gov/8556689
Autor:
S. S. Jonnalagadda, Subadra Seshadri
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 45(2)
In vitro iron availability was determined from a standard cereal meal (C) with and without the addition of protein isolates from bovine milk (BP), groundnut milk (GP) and soybean milk (SP). A second set of studies were done to investigate the potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1257fbbcb734a2eb4babb0cd42ba4906
https://pubmed.ncbi.nlm.nih.gov/8153062
https://pubmed.ncbi.nlm.nih.gov/8153062
Publikováno v:
Peptides ISBN: 9789401042956
Peptides
Peptides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78663784a3aa6267f2b8f2451fef00fa
https://doi.org/10.1007/978-94-011-0683-2_286
https://doi.org/10.1007/978-94-011-0683-2_286
