Zobrazeno 1 - 10
of 16
pro vyhledávání: '"S. S. Jakhar"'
Autor:
DIGAMBER, S S JAKHAR, KULDEEP SINGH, RAHUL KUMAR, GAGANDEEP SINGH, SULTAN SINGH, KARAN SINGH SAINI, VIKASH KUMAR
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 6 (2024)
Oxidative enzyme activity in plants is affected by innumerable direct as well as indirect ways. Sowing dates, nutrients in the form of foliar sprays and pre-seed treatments are the most common paths that can enhance the activity of oxidative enzymes
Externí odkaz:
https://doaj.org/article/770b77f986834f62829ce18a827b11d8
Publikováno v:
International Journal of Chemical Studies. 9:355-359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::260c7b9d28fbf53909018405c60a3e65
https://doi.org/10.22271/chemi.2021.v9.i1e.11254
https://doi.org/10.22271/chemi.2021.v9.i1e.11254
Publikováno v:
International Journal of Plant & Soil Science. :50-54
The present study was carried out in the field and laboratory of the Department of Seed Science and Technology, CCS Haryana Agricultural University, Hisar, Haryana during 2018-2019 to know the effect of nodal position of fruits on seed quality of okr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a651654538a6608722c3cc0d573e75df
https://doi.org/10.9734/ijpss/2020/v32i2030404
https://doi.org/10.9734/ijpss/2020/v32i2030404
Autor:
Axay Bhuker Satpal, Nisha S. S. Jakhar
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1555-1563
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::966598913ce12f6bde1c8ac2b6c6944a
https://doi.org/10.20546/ijcmas.2020.905.176
https://doi.org/10.20546/ijcmas.2020.905.176
Publikováno v:
PLANT DISEASE RESEARCH. 35:118-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fddf7da042584c3fcff4d4e250d4a70
https://doi.org/10.5958/2249-8788.2020.00024.4
https://doi.org/10.5958/2249-8788.2020.00024.4
Publikováno v:
Current Journal of Applied Science and Technology. :1-7
Karnal bunt is a major problem in reducing the quality of wheat seed during seed production programmes in Haryana. A survey was conducted to access the status of Karnal bunt in major wheat growing regions of Haryana during Rabi season of 2018-19. Dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96d0ef093479c45b7e23a1e10712417
https://doi.org/10.9734/cjast/2019/v38i230351
https://doi.org/10.9734/cjast/2019/v38i230351
Publikováno v:
Current Journal of Applied Science and Technology. :1-8
Damping off and fruit rot caused by Colletotrichum capsici are the major constraints in production and marketability of chilli. Systemic fungicides are commonly used to control this disease. However, continuous use of chemical fungicides leads to neg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1de5759ce3ba540cb94f730f1680551
https://doi.org/10.9734/cjast/2019/v35i530198
https://doi.org/10.9734/cjast/2019/v35i530198
Autor:
S. S. Jakhar, Sunil Kumar
Publikováno v:
Journal of Experimental Agriculture International. :1-10
An experiment was conducted to investigate the influence of fungicides and packaging materials on longevity of chilli seed (variety: RCH-1). The seeds were treated with 15 fungicides and were kept in three containers viz. Metal box, Cloth bag and Pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5463adc52348807215fdb6317061595b
https://doi.org/10.9734/jeai/2019/v36i230230
https://doi.org/10.9734/jeai/2019/v36i230230
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:523-538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a35141ab40695e41be0f87efcf212cb1
https://doi.org/10.20546/ijcmas.2019.805.062
https://doi.org/10.20546/ijcmas.2019.805.062
Publikováno v:
Bhartiya Krishi Anusandhan Patrika. 35
Present study was conducted on four genotypes of quinoa to find out optimum temperature and method for germination test at Department of Seed Science and Technology, CCS HAU, Hisar during 2019-20. The result of this study revealed that at 25oC temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7f48ead97fda6aa086ceea71c91592c
https://doi.org/10.18805/bkap224
https://doi.org/10.18805/bkap224